Heston Blumenthal

Chef Heston Blumenthal opened The Fat Duck at Bray, in 1995. Since then, the restaurant has won Michelin's three-star accolade. By Sarah Ewing  

Daily MailHeston Blumenthal: Cranial osteopathy cured my temper problemDaily MailIn our health quiz this week, chef Heston Blumenthal speaks of his chronic back problem caused by weight training as a teenager and the ...  

Culinary alchemist Heston Blumenthal meets Rich Pelley to talk McDonald's, Harry Hill and liquid nitrogen-poached mousseHi, Heston! There are over 31,000 McDonald's restaurants worldwide but you only have one (1). Are they on to something you're not?Ha! I've suppose I've not exactly gone down the safest route. I love bringing excitement and fun into food. But you're right. The one restaurant that satisfies the most people in the world is...  

Top restaurants including those run by television chefs Heston Blumenthal and Rick Stein fell victim to a con by a man using a trick he learnt from the BBC television show The Real Hustle.  

Photo: NYT Wow. The NYT Diner's Journal blog took famed British chef Heston Blumenthal to Shopsin's—and escaped unscathed, with full bellies, no food thrown at them, and no coffee "accidentally" spilled on their offending camera. What did Blumenthal order? "A...  

If Jamie Oliver is Our Lord Jesus Christ, then Heston Blumenthal is the Antichrist – he's certainly anti-Christmas dinner, writes Sam WollastonThere's been a glut already. Delia (quite cold, quite old); Jamie (a bit heavy on the rellies this year); the Hairy Bikers and Rick Stein (who really cares? They shouldn't have been given Christmas food shows, they're not at that level). And now Heston. But Heston's a bit different.If Jamie Oliver is...  

Celebrity chef Heston Blumenthal will not face legal action over the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck. Blumenthal closed the iconic restaurant in Bray, Berkshire, for two weeks in February and March after more than 500 diners were struck down by norovirus...  

Why did I think I could take Heston Blumenthal to lunch at Shopsin's and get away with it? The brilliant British chef behind the Fat Duck and the Hinds Head in Bray - just inked to open in the London Mandarin Oriental next fall with an Adam Tihany-designed space serving English food on a more historical scale - was in town on his way back from Venezuela, where he demonstrated his flaming sorbet.  

Apart from being a brilliant chef, Heston Blumenthal explores the realm of designing a sublime experience in his Christmas special episode of In Search of Perfection. Do yourself a favour – book out an hour in your diary, grab a steaming cuppa java or a shot of Jagermeister…sit back and absorb the innovative creations of this [...]  

If Obama is doing whirlwind tours around the US in the name of health care reform, then the affable three-Michelin-star, molecular gastro-chef Heston Blumenthal of England's The Fat Duck is going city to city with a similar, singular passion for tender meat. Specifically, he's shilling for the SousVide Supreme, a new appliance intended to bring the gentle art of sous vide cooking to the home cook. Blumenthal—along with the American founders of...  

Of all the TV foodies on the box, the only one I can't get mad at is Heston Blumenthal. He's the mad Professor Yaffle of cookery. Instead of giving us tips, he fills our heads with ideas so mental that...  

Jamie Oliver and Heston Blumenthal have distanced themselves from reports linking them to the revolving restaurant at the top of BT Tower, which is understood to be reopening in 2011. The skyscraper, previously known as the Post Office Tower, has not had a restaurant open to the public since 1980...  

Hats off to a blogger in the Netherlands who is cooking his way through Heston Blumenthal's bible of molecular gastronomy, the Fat Duck Cookbook. He's documenting his culinary odyssey at The Big Fat Undertaking. One of the early recipes he...  

The avant-garde musician is to explore the possibilities of porcine pop … with a little help from Heston Blumenthal. Animal lovers may want to skip this story ...For Matthew Herbert's next album, he is raising a pig, slaughtering it – and then having Heston Blumenthal prepare it. One Pig will follow a porcine pal from birth to dinner plate, covering musical trails "no matter how absurd". Have we mentioned he will turn the pig's bones into a...  

The weekend papers were full of positive reviews from a variety of different restaurants from one of the most expensive in the land and to another offering great value for the money. Starting at the pricey end of the market, Jasper Gerard of the Daily Telegraph, was accompanied by Heston Blumenthal ...