High Protein Foods
High protein foods include eggs, cheese, meat, milk, seeds, nuts, and many forms of bean. Learn about the benefits of a high protein diet.
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Relatively little evidence has been gathered regarding the effect of protein on the development of chronic diseases. While there was initial suspicion that high-protein diets increased the risk for renal failure, studies have shown that kidney problems occur only in people with pre-existing kidney disease. (Still, it should be noted that such problems may become apparent only when the stress of extra protein is applied to the kidneys.) Similarly, the long-held concern that it could worsen hepatic encephalopathy (brain disease due to malfunction of the liver) appears to be unfounded.
The increased load on the kidney is a result of an increase in reabsorption of NaCl. This causes a decrease in the sensitivity of tubuloglomerular feedback, which, in turn, results in an increased glomerular filtration rate. This increases pressure in glomerular capillaries. When added to any additional renal disease, this may cause permanent glomerular damage.

