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Welcome To Fermentation Friday - July 2008
July’s Theme: What one tip would you give a beginner homebrewer before they brew their first batch and why?
Thanks to all bloggers that submitted posts to us for Fermentation Friday and thanks to Adam at Beer Bits 2 for starting the event and allowing us to host. And now without any further adieu, here are the submissions in no particular order:
EvilchurchdOc types: One tip that I alway give beginning homebrewers who are using extract is to move up...
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What one tip would you give a beginner homebrewer before they brew their first batch? The Brew Dudes posed this question to homebrewers for July? What tip would you offer to new homebrewers? When first homebrewing, a novice can quickly be overrun with information. You’re told to worry about dimethyl sulfide, make sure you pitch at the exact temperature, sterilize and sanitize till it hurts, don’t boil too long, make sure you boil long enough, and most of all “relax, don’t worry, and have a...
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This post is in response to a call from Beer Bits 2 to start a "Session"-like series of posts dedicated to Home Brewing. This series is entitled: Homebrew Blogging Day. Several bloggers will be participating in this effort. All the articles will be collected and summarized on Beer Bits 2 starting today. I promised myself that I would participate in this series despite my limited experience with homebrewing. Every Journey Begins with Small Steps Back in the winter of 1998, I was actively...
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In 1979, two homebrewing CU professors were granted the 43rd brewing license in US history and a brewing revolution began in Colorado. ...
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Well, in about 1 week I'll be doing my first all grain brew. I will be brewing outside on a propane burner and was wondering. When brewing outside, do most of you leave the lid off? I never leave the lid on when brewing indoors... but outside, there's bugs'n'stuff.
Thanks.
Forum: Homebrewing...
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From brewingkb.com
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beer people:
two questions:
Brewing a belgian saison ale. OG 1.07+. Using a belgian trapist yeast (Wyeast 3787).
1.) I believe the highest recommended temp range for this is up to 78 deg. F. Will there be much fusel alcohol production if I ferment at 80-82 deg. f.?That appears to be the max...
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From brewingkb.com
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This small brewery was founded just two years ago in 2006 by Jeff Crabtree, a Greeley resident who’s love for homebrewing led him to take the plunge into ...
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Ex-Mormon, Jezebel is protesting the beer "Polygamy Porter" and demanding equal beer rights for women. Because if a man can have a beer with a 6-pack of wives - it's only fair that we have "Polyandry Ale" where a woman has a 6-pack of husbands. She also started the Recovering from Religion blog...
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Gene Nelson, of the local homebrewing club the Dead Yeast Society, says he and his co-horts brought 20 gallons of homebrewed beer to last year’s event, ...
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Just did my first batch Saturday. Had to work on my deck, and the wort got a good dose of sunlight before I could get the carboy inside and pitch the yeast. Am I doomed to skunk city?
Forum: Homebrewing | Author: EurekaBrowncoat
Posted: July 17, 2008, 8:22 pm
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From brewingkb.com
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this is my first brew its a wheat ale with about 12 lbs of grain for this 5 gallon batch. everything went great put but after 3 days of good bubbles in the airlock there are none. i don't mean they have slowed down i mean there are no more bubbles. no temp change, i oxgynated before putting in...
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From brewingkb.com
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I myself will be taking the week off, had to brew sunday night to make up for a rare friday of golf. Headed to the lake (otis reservoir out in the berkshires) for 3 days. Suckered the ex into watching the dog (he he) so it is nothing but relaxing and session drinking for me. Bringing a couple...
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From brewingkb.com
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by KalamaBrew staff Are you interested in learning more about homebrewing but not sure where to start? A program demonstrating how to begin brewing your own ...
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