Homebrewing

Homebrewing

A Homebrewing guide, with links, news, and comments

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In 1979, two homebrewing CU professors were granted the 43rd brewing license in US history and a brewing revolution began in Colorado. ...  
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Well, in about 1 week I'll be doing my first all grain brew. I will be brewing outside on a propane burner and was wondering. When brewing outside, do most of you leave the lid off? I never leave the lid on when brewing indoors... but outside, there's bugs'n'stuff. Thanks. Forum: Homebrewing...  
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beer people: two questions: Brewing a belgian saison ale. OG 1.07+. Using a belgian trapist yeast (Wyeast 3787). 1.) I believe the highest recommended temp range for this is up to 78 deg. F. Will there be much fusel alcohol production if I ferment at 80-82 deg. f.?That appears to be the max...  
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This small brewery was founded just two years ago in 2006 by Jeff Crabtree, a Greeley resident who’s love for homebrewing led him to take the plunge into ...  
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Ex-Mormon, Jezebel is protesting the beer "Polygamy Porter" and demanding equal beer rights for women. Because if a man can have a beer with a 6-pack of wives - it's only fair that we have "Polyandry Ale" where a woman has a 6-pack of husbands. She also started the Recovering from Religion blog...  
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Gene Nelson, of the local homebrewing club the Dead Yeast Society, says he and his co-horts brought 20 gallons of homebrewed beer to last year’s event, ...  
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Just did my first batch Saturday. Had to work on my deck, and the wort got a good dose of sunlight before I could get the carboy inside and pitch the yeast. Am I doomed to skunk city? Forum: Homebrewing | Author: EurekaBrowncoat Posted: July 17, 2008, 8:22 pm  
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this is my first brew its a wheat ale with about 12 lbs of grain for this 5 gallon batch. everything went great put but after 3 days of good bubbles in the airlock there are none. i don't mean they have slowed down i mean there are no more bubbles. no temp change, i oxgynated before putting in...  
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I myself will be taking the week off, had to brew sunday night to make up for a rare friday of golf. Headed to the lake (otis reservoir out in the berkshires) for 3 days. Suckered the ex into watching the dog (he he) so it is nothing but relaxing and session drinking for me. Bringing a couple...  
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by KalamaBrew staff Are you interested in learning more about homebrewing but not sure where to start? A program demonstrating how to begin brewing your own ...  
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