Homebrewing

Hey all, I was looking at some recipes and I noticed that times are listed for hop additions. I know this may seem like a stupid question, but is the time listed the time point in the boiling that you add the hops, or is it the amount of time the ingredient is to boil. For example, if it says 2...  

I'll be brewing a Bock this week and would like some input. Recipe: 5 gallon 5 pds xtra light DME 4 1/2 pds Muunich malt 1 pd 90 L crystal 1/4 pd choc malt 1.25 Haleteur hops 60 min 1/4 oz Liberty 15 min Cry Havoc ale yeast I'm using ale yeast as I don't want to wait 8 months to drink it...  

(The search feature doesn't seem to work so I'm posting my questions. If it's been covered before please bear with me.) How many people actually adjust their mash ph to the recommended range of 4.8 to 5.5? How is it possible to brew a Burton ale when the mash is 5.2 ph and the Burton water is so...  

... Brewery in Kingston and a number of retailers who provide top-shelf brews and an active homebrewing community that includes the West Sound Brewers. ...  

It now includes beer pairing dinners, a handful of seminars and workshops, a homebrew competition and the final hurrah — Saturday’s commercial tasting, ...  

Steve Headstream: I started where most people start, with that first basic brewing kit and a copy of Charlie Papazian’s “Joy of Homebrewing. ...  

Hello, I started brewing my first beer for the first time on Monday, about 4 days ago. I am brewing a Blonde Ale and it's been in a condition of about 66-72F, but the problem was after I read through all the directions and everything, I was doing some research online and people keep mentioning a...  

Im making a very small batch, and need to only use 3g of dry yeast. Whats the best way to measure it out? Keeping sanitization in mind. Forum: Homebrewing | Author: unfun Posted: January 1, 2009, 2:54 pm  

Hi all, I have brewed few kits, added some extracts hops and spices. I now want to make a beer with extract an steeping grains. My first question is "do I need to crack the grains ?". Ihave not found the answer to this question. I always read "place the grains in a bag..." or something like that...  

Brew Genius series concludes with homebrewer Steve Headstream  

If you’ve spent anytime around BJCP judges or hardcore homebrewing types, you’ve probably heard the conversation inevitably turn to the name Bill Slack. ...  

Homebrewing books are scattered about the house. Carboys, soda kegs, kettles, plastic pails and other brewing gear is taking over the garage. ...  

"My customers are mostly hobbyists who brew their beer from grain and hops," said Dan Small, owner of Dan's Homebrewing Supplies on East Hastings Street. ...  

Whenever I see fresh raspberries I can’t help but think of homebrewing beer. Raspberry red and hop green seem a perfect combination for the holiday season. ...  

Hey all, I picked up some Straight A at my local brewshop. Is this stuff the same as Oxy or any of the other cleansers out their? I've been giving my equipment a hot rinse after using the stuff but I have noticed some spotting in my racking cane which raised some concern about residues...