Homebrewing

Some one posted a great web site that had a brew calculator I was using. My entire system crashed last week and I did not have the site written down. Does anyone have a site with a calculator that they like and that is accurate? Forum: Homebrewing | Author: etaff Posted: November 16, 2008, 1:42...  

I just made my first batch of homebrew ale. After priming and bottling, I got very little carbonation in my beer. Any ideas as to where I went wrong? I want to make another batch, but don't want to screw it up again. Thanks! Forum: Bottling | Author: kttx740 Posted: November 16, 2008, 11:34...  

OK I tried saving the yeast from my last batches and now have three in the fridge. I pulled one out to make a starter for a new boil and I find a whitish layer on top and what appears to be a small white mold cluster. This may be a dumb Q but is it bad or can I skim it off and still use it...  

by John Liberty | Kalamazoo Gazette John Liberty / KalamaBrew Tom Raich holds up his invention, the Brew Hauler, during the American Homebrewers Association ...  

“The Complete Joy of Homebrewing” by Charles Papazian is the bible for craft beer makers and Homebrew Emporium, a fully stocked homebrew shop at 2304 Mass ...  

No expert, but I recognize pitfalls after I've fallen into them. Here's my first big one: Started out with a big tub fermenter from Kraus, think it was, about 7 gal. size, had a snap-on plastic lid with small center hole for a bubbler air-lock. It was white translucent, so you couldn't see the...  

Could i use this? It is a 62 quart steel pot? Is 160 cheap? http://www.lacrawfish.com Forum: Homebrewing | Author: jreinders Posted: November 5, 2008, 3:18 pm  

MY beer tastes really really bitter.............will this mellow out with time and carbonation? Just tasted the prebottled stuff. It tastes almost like fuel...........i didn't add anything but the reg malt and hops........some strong hops!!!!!!!1 thanks, I like IPA's but this is almost too...  

by KalamaBrew Staff Steve Higdon has "scaled up" what was once just a kettle on top of his fridge to a stainless steel, 28 gallon system, complete with a ...  

Haner, 51, said he spent about 20 hours a week for the last three years perfecting the 1600-square-foot garage, which is solely dedicated to homebrewing, ...  

This is a gathering of the Boston Wort Processors, the Boston-area homebrewing club. The slim, dark-haired lawyer has been the club's president for the past ...  

I found out my buddy Robb Larson dallies in homebrewing. Although he was already cool, the fact that he can make alcohol graduated him to guru-cool. ...  

But the University-based club is not just any homebrewing group; they're a collection of serious critics, judges, students and connoisseurs of the ancient ...  

BY THE NUMBERS • 2007: 1377 homebrewers introduced 557 people to the wonderful world of homebrewing at 152 sites producing approximately 1970 gallons of ...  

I have been brewing some batches of cider. I let them ferment for two weeks, but the fermentation went to far and the cider is now very bitter and has a specific gravity of about 1.000. Is there anything I can do to try and reverse the process or even just make the brew taste better? Any help...