We, at the Browning Homes Group, had a great time at the Icelandic Þorrablót (mid-winter festival) thrown by the Icelandic Association of Washington D.C. this year. The night started with traditional Brennivin (Icelandic Schnapps) and rotten shark meat. This was followed by a buffet of traditional icelandic foods, such as boiled sheep's head (svið) and congealed sheep´s blood wrapped in a ram´s stomach (blóðmör), followed by Icelandic pancakes (pönnukökur).
All of the food was cooked by...
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