Indian Recipes

Indian Recipes

This is about delicious Indian food and recipies. There are few videos and recipies.. all quite easy to follow and you can enjoy a sumptuous Indian meal.

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Written by a2zvegetariancuisine on
Preparation time: 10 mins Cooking time: 15 mins Serves: 2-3 (side dish with Roti) Ingredients: 2 C Plantain (cooking banana slightly riped), boiled, peeled 2 C Mixed Color Bell pepper (red, green, orange, yellow), diced 1 C Roasted Peanuts, roughly chopped 2 Tbsp Canola Oil 1/2 tsp Mustard seeds 1/2 tsp Sesame seeds 1/2 tsp Cumin seeds 1/4 tsp Fenugreek seeds 1/2 tsp Red chilli powder 1/2 tsp Turmeric Powder 1/2 tsp garam masala 1 tsp Coriander-cumin powder Few pinches of Asafoetida powder Chopped Coriander leaves, as you prefer Salt to taste Method: 1.  On a medium flame, heat oil, add mustard seeds, once ... Read Full Story
Written by MJayne on
Turmeric has powerful qualities for healing.  The wonders of Turmeric have been used for centuries by women, and is now catching on with men, as they join the fight of ageing gracefully. With store bought beauty aids being so plentiful and so high priced, people are finding other means of taking care of their skin, hair,  and teeth, without resulting to over priced products who's price is often based on just the packing alone. Turmeric Beauty Recipes ****I suggest you use thin plastic gloves, spatula or brush to apply these remedies.  Turmeric will stain the nails for a couple of days so if you ... Read Full Story
Written by vidhya on
Plantain/Vaazhakkai is one of my favorite vegetable. I usually make vaazhakka curry or vaazhakka podimas in a simple way. But this time, I wanted to try the spicy curry which my chitti used to make. Actually she will make this curry using Taro root/chepangezhangu. But I wanted to try the same method with vaazhakkai and it came out really well.. Ingredients:- Plantain - 3 Turmeric powder - 1/2 tsp Red chillies powder - 1/2 tsp (acc to taste) Salt to taste Rice flour - 3 tsp (required amount acc to the quantity of plantain) Oil - 4 tsp Mustard seeds - 1/4 tsp Urad ... Read Full Story
Written by malargandhi on
Kitchen Tantra - tease your palate A Food Blog for Indian Recipes. About Me Malar Gandhi Oxford, Mississippi, United States I am an Atheist, Radical Thinker and a Secular Person. View my complete profile Subscribe to Kitchen Tantra - tease your palate by Email All photos and content copyright © 2005-2015, Malar Gandhi. You may share my pictures and content with others for purely personal use as long as you cite a reference to me and to this blog. Absolutely no reproduction of pictures or content for any other reason is allowed without the written consent of the author. If you would like to ... Read Full Story
Written by malargandhi on
Kitchen Tantra - tease your palate A Food Blog for Indian Recipes. About Me Malar Gandhi Oxford, Mississippi, United States I am an Atheist, Radical Thinker and a Secular Person. View my complete profile Subscribe to Kitchen Tantra - tease your palate by Email All photos and content copyright © 2005-2015, Malar Gandhi. You may share my pictures and content with others for purely personal use as long as you cite a reference to me and to this blog. Absolutely no reproduction of pictures or content for any other reason is allowed without the written consent of the author. If you would like to ... Read Full Story
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Best Pancakes recipe - BigOven.com4 Servings Flour American Flour American 1 cup Flour 2 tbs Sugar 2 tsp Baking Powder 1/2 tsp Salt 1 Egg 1 Tbs Butter (Melted) 1 cup Milk Mix all ingredients in the blender. Pour onto a hot griddle. Turn pancake when bubble... For the full recipe, please visit www.bigoven.com  
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Aloo Tiki (indian Style Potato Cakes) recipe - BigOven.com24 Patties Potato Asian Potato Asian 3 cup mashed boiled russet potatoes (with no milk or seasoning) 1 cup mashed firm tofu OR silken tofu 3 tablespoon chopped fresh cilantro or parsley 3 tablespoon chopped pickled jalapenos 1... For the full recipe, please visit www.bigoven.com  
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Out of all the curries that I prepare using chicken, this one is perhaps the one I prepare most usually at home for meals. Ginger-garlic paste, yogurt and lemon juice tenderize the chicken and the yogurt and tomatoes render a subtle sour flavor to balance the sweetness of the fried onions in the curry. Coriander [...] ---- linkThought4Food: The best cooking and food posts from around the webThe best cooking, food and recipe posts from around...  
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Pineapple Fried Rice recipe - BigOven.com2 Servings rice Thai pineapple Rice Thai rice 1 cup of white rice cooked 0.25 cup pineapple cut into small cubes 1 tbsp oil 1 small cubes 1 tbsp butter 0.25 tsp curry powder 0.5 small cubes 0.5 red onion chopped... For the full recipe, please visit www.bigoven.com  
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The curry blend in this recipe adapted from Joan's on Third Los Angeles gives an otherwise simple salad wonderful depth and robust flavor. Coriander and cumin lend fragrant earthiness, with a little cayenne pepper added for a hint of heat.  
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Ingredients :Thoor Dhal - 1/2 cupRasam Powder - 1 tspTamarind Juice - 1 1/2 cupsTomato - 1 small Salt - 1 tsp Mustard seeds - 1/4 tsp Cumin Seeds - 1/4 tsp Asafetida - a pinch Chopped coriander - some Curry leaves - some Method :1. Cook the dhal in 1 cup water. To the tamarind juice, add the salt, rasam powder, cut tomato, asafetida and the curry leaves and over a medium heat, boil the mixture. 2. After it has boiled for about 8 minutes, add...  
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Cranberry chutney Prep time: 10 minutes Cook time: 25 minutes Makes 3 pints Brandon Duff of West Sacramento was interested in a recent Mailbox recipe for mango chutney. Duff is allergic to mango and was hoping for an alternative. This recipe comes from Connie Lane of Penn Valley and would go well with your holiday meal. Note: For detailed canning instructions, go to National Center For Home Food Preservation www.uga.edu...  
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Indian Junk food

Indian Junk food

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