Indian Recipes

Recipe Description Tasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry). Main Ingredients Dinner Rolls/Pav bajji buns,Potatoes,Green peas. Ingredients 10 Dinner Rolls/Pav bhaji buns Curry Leaves Coriander leaves 1 tbsp Cumin seeds 1 Onion finely chopped 1 Green Chili chopped Chopped Ginger Garlic 1 cup chopped Tomatoes 1 cup pealed and diced Potatoes 1 cup soaked peas 1 cup chopped Cabbage,Carrot,Califlower,Beans(Optional) 2 tbsp red chili powder 1 tbsp Coriander powder 1 tbsp Pav Bhaji Masala(If not available we can use garam masala powder) Salt 1/2 tbsp Turmeric Preparation Take Potatoes,Green Peas,all vegetables,pinch ... Read Full Story

Bagara Baingan is a famous Hyderabadi dish.I followed the recipe from vahrevah.com .This dish tasted excellent and goes well with hyderabadi biriyani,roti,naan. Ingredients: Small Round Brinjals- 1 lb Ginger Garlic Paste -1 tsp Onions Chopped- 1 Cup Sesame seeds (fry a little)-1 tsp Cinnamon stick-1 Cloves-3 Grated Coconut-1 tsp Roasted Groundnuts-1 tsp Turmeric Powder-1/2 tsp Coriander Powder-1/2 tsp Cumin Powder-1/2 tsp Garam Masala- 1/2 tsp Tamarind juice-2 tbsp Red Chilli Powder- 2 tbsp Salt Oil for Frying- 4 Tbsp Water- 2 cups Method: Slit Brinjals into four quarters without cutting the vegetable completely. For the gravy, make a smooth paste of sesame seeds, roasted ... Read Full Story

This is south indian side dish for chapathi or roti... Ingredients Onion-1,finely chopped Tomoto-2,finely chopped Green Chilly-3,finely chopped Turmeric powder-quarter tsp Salt to taste Oil-2 tsp Mustard seeds/Cumin seeds-1 tsp(optional) Curry leaves-a few Method 1.Fry mustard seeds ,onion,tomato in oil 2.Once it is semicooked add turmeric powder,salt and green chillies 3.Add 1/3 cup of water and cook for 5 minutes 4.Garnish with Curry leaves Read Full Story

Kitchen Tantra - tease your palate A Food Blog for Indian Recipes. About Me Malar Gandhi Oxford, Mississippi, United States I am an Atheist, Radical Thinker and a Secular Person. View my complete profile All photos and content copyright © 2005-2015, Malar Gandhi. You may share my pictures and content with others for purely personal use as long as you cite a reference to me and to this blog. Absolutely no reproduction of pictures or content for any other reason is allowed without the written consent of the author. If you would like to request permission, please email me at malargandhi@hotmail.com . Subscribe to ... Read Full Story

I have seen n made many potato fry gone smashy at end...To avoid it,my mom dont cook it and she finely cut the potatoes into pieces and roast them, like this ..I cook my potatoes in pressure cooker (half cooked) and peel the skin and cut them into med. pieces and toss them well in oil before adding my spices... Here the recipe for u Ingredients Onion-1,chopped Tomato-1,chopped Anniseed or Cumin-1 tsp (Indian )Potato-3 Chilly powder-1 tsp Coriander powder-2 tsp Turmeric powder-Quater tsp Salt to taste Oil-3 tbsp Method 1.Preboil the potatoes to half cooked 2.Peef them off and cut each into 7-8 pieces 3.Fry Aniseed,Onion,Tomato ... Read Full Story