Indian Recipes

This is one food which most Indians adore. This is treated as an exotic dish especially among vegetarians. Paneer is a good source of calcium and protein and i try to add it in our menu once in a while since it is rich in calories. Paneer butter masala could be made rich according to your liking based upon the amount of fat or cream you add. There are umpteen number of recipes in the web for this paneer butter masala and I adopted this from Sunshinemom .. Ingredients (adopted from here... Read Full Story

Recipe Description Tasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry). Main Ingredients Dinner Rolls/Pav bajji buns,Potatoes,Green peas. Ingredients 10 Dinner Rolls/Pav bhaji buns Curry Leaves Coriander leaves 1 tbsp Cumin seeds 1 Onion finely chopped 1 Green Chili chopped Chopped Ginger Garlic 1 cup chopped Tomatoes 1 cup pealed and diced Potatoes 1 cup soaked peas 1 cup chopped Cabbage,Carrot,Califlower... Read Full Story

Bagara Baingan is a famous Hyderabadi dish.I followed the recipe from vahrevah.com .This dish tasted excellent and goes well with hyderabadi biriyani,roti,naan. Ingredients: Small Round Brinjals- 1 lb Ginger Garlic Paste -1 tsp Onions Chopped- 1 Cup Sesame seeds (fry a little)-1 tsp Cinnamon stick-1 Cloves-3 Grated Coconut-1 tsp Roasted Groundnuts-1 tsp Turmeric Powder-1/2 tsp Coriander Powder-1/2 tsp Cumin Powder-1/2 tsp Garam Masala- 1/2 tsp Tamarind juice-2 tbsp Red Chilli Powder- 2 tbsp... Read Full Story

Kitchen Tantra - tease your palate A Food Blog for Indian Recipes. About Me Malar Gandhi Oxford, Mississippi, United States I am an Atheist, Radical Thinker and a Secular Person. View my complete profile All photos and content copyright © 2005-2015, Malar Gandhi. You may share my pictures and content with others for purely personal use as long as you cite a... Read Full Story

This is south indian side dish for chapathi or roti... Ingredients Onion-1,finely chopped Tomoto-2,finely chopped Green Chilly-3,finely chopped Turmeric powder-quarter tsp Salt to taste Oil-2 tsp Mustard seeds/Cumin seeds-1 tsp(optional) Curry leaves-a few Method 1.Fry mustard seeds ,onion,tomato in oil 2.Once it is semicooked add turmeric powder,salt and green chillies 3.Add 1/3 cup of water and cook for 5 minutes 4.Garnish with Curry leaves Read Full Story

I have seen n made many potato fry gone smashy at end...To avoid it,my mom dont cook it and she finely cut the potatoes into pieces and roast them, like this ..I cook my potatoes in pressure cooker (half cooked) and peel the skin and cut them into med. pieces and toss them well in oil before adding my spices... Here the recipe for u Ingredients Onion-1,chopped Tomato-1,chopped Anniseed or Cumin-1 tsp (Indian )Potato-3 Chilly powder-1 tsp Coriander powder-2 tsp Turmeric powder-Quater tsp Salt... Read Full Story

Mutton pieces cooked in fried masala gravy.This is my Mom's recipe. Goes with idli, chapati and briyani.Mutton pieces cooked in fried masala gravy.This is my Mom's recipe. Goes with idli, chapati and briyani. Ingredients: 1 Lb Mutton cut into medium pieces 1 Medium Tomato chopped 1 Medium Onion sliced 1 Tbsp Ginger-Garlic paste 1/2 inch Cinnamon 3 Cloves 2 Tbsp Oil Salt to taste Grind to Paste: 1 Cup grated Coconut 1 Tsp Poppy Seeds 1 Tsp Fennel Seeds 1/4 Tsp Turmeric Powder 1 Tsp Chilli... Read Full Story

Paneer or Indian cottage cheese is a perfect alternative for vegeterians..Its is very versatile cheese too , you can make anything from sabjzis , parathas to tikkas , sweets (like rasogulla) etc..Here is simple recipe that you can make in 15 minutes..Roll it into a paratha and its perfect for kids lunch box too.. Ingredients:- Paneer ( cut into cubes):- 2 1/2 cups Oil:- 3 tbsp Jeera/Cumin Seeds:- 1/2 tsp Mustard Seeds:- 1/2 tsp Ginger:- 1 tbsp( chopped finely) Garlic:- 3 cloves (chopped... Read Full Story

Hi .....I am bac li'l late because i had some problems in my comment form...jus breaking my head to rectify it.. i will  post all my recipes everyday for next 30 days....u know y?...Its exactly going to be one year ,i started this blog...eeeeeeeeeeeeeeyaaaaaaaaaaaaaaaahooooooooooooooooooooooo.......I am so happy and bursting as crazy ,the day is going to be come..My blog is no more "too young to look for many recipes.."I am already done with 120+ recipes here..I wud like to post many recipes... Read Full Story

At work, the week we have the production release is the busiest and the craziest week of all. New stuff, last minute changes gets added to the release at the last minute and that just means more work to finish before the deadline. So I end up carrying over work home to finish off the tasks. As a result the dinner gets effected and so I try to make something that is one-pot meal, quick and healthy. Take-out works for a day or two, but after that we start craving for something hearty, home... Read Full Story