This is about delicious Indian food and recipies. There are few videos and recipies.. all quite easy to follow and you can enjoy a sumptuous Indian meal.
Turmeric has powerful qualities for healing. The wonders of Turmeric have been used for centuries by women, and is now catching on with men, as they join the fight of ageing gracefully. With store bought beauty aids being so plentiful and so high priced, people are finding other means of taking care of their skin, hair, and teeth, without resulting to over priced products who's price is often based on just the packing alone.
Turmeric Beauty Recipes
****I suggest you use... Read Full Story
Plantain/Vaazhakkai is one of my favorite vegetable. I usually make vaazhakka curry or vaazhakka podimas in a simple way. But this time, I wanted to try the spicy curry which my chitti used to make. Actually she will make this curry using Taro root/chepangezhangu. But I wanted to try the same method with vaazhakkai and it came out really well.. Ingredients:- Plantain - 3 Turmeric powder - 1/2 tsp Red chillies powder - 1/2 tsp (acc to taste) Salt to taste Rice flour - 3 tsp (required amount... Read Full Story
Ingredients: 1 kg beef, minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste
Salt to taste
1 tbsp maida or roasted gram flour
½ tsp raw papaya
½ tsp allspice
½ tsp cumin seed powder
2 onions, fried brown, mashed
Ghee as required
Coriander leaves for garnishing
Method:
Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
Then grind minced meat in the grinder.
Make meat balls.
Take a frying pan... Read Full Story
Ingredients:
Corn Niblets: 1 Cup
Onions: 2 medium Sized
Green Chillies: 3-4
Ginger: 1 small piece
Coriander Leaves: about 1/2 cup
Cumin Seeds: 1 spoon
Fennel seeds: 1spoon
Coriander Powder: 1 spoon
Garam Masala: 1 spoon
Turmeric Powder: 1 spoon
Gram Flour (Besan/Chickpea flour): 1/4 cup
Bread Crumbs:1/4 cup
Lemon Slices: 3-4
Chaat Masala: 1 spoon
Salt to taste
Oil
Method:
* Pressure cook or boil the corn niblets in about 2 cups of water. Once done, drain the... Read Full Story
What you will need:
Chickpeas - 1 cup
Cumin seeds - 1 tsp
Potato - 1 small (optional)
Tomato - 2 small or 1 large (you can instead use store bought tomato paste - use 3 tbsp)
Green chillies - 2 or 3
Ginger - 1" piece
Turmeric powder - a pinch
Garam masala - 1 tsp
Coriander leaves (Cilantro) - a few strands
Red chilli powder - 1 tsp
Oil - 2 tbsp
Salt to taste
How to prepare
Soak the chickpeas in water overnight. Instead you can also soak it in hot water... Read Full Story
This is a simple and easy to make rice that can be served with some spicy vegetable or chicken gravy.
What you will need:
Rice - 2 cups (preferably basmati rice)
Ghee - 4 tbsp
Onions - 3 medium, sliced
Sugar - 1 tbsp
Whole garam masala - cloves, cinnamon, bay leaves
Salt to taste
How to prepare
Heat ghee in a pan. Add whole garam masala. Then add sliced onions and saute until they turn brown. Heat another pan and add sugar. Add washed rice and saute for 3 to 4... Read Full Story
