This is about delicious Indian food and recipies. There are few videos and recipies.. all quite easy to follow and you can enjoy a sumptuous Indian meal.
I have seen n made many potato fry gone smashy at end...To avoid it,my mom dont cook it and she finely cut the potatoes into pieces and roast them, like this ..I cook my potatoes in pressure cooker (half cooked) and peel the skin and cut them into med. pieces and toss them well in oil before adding my spices... Here the recipe for u Ingredients Onion-1,chopped Tomato-1,chopped Anniseed or Cumin-1 tsp (Indian )Potato-3 Chilly powder-1 tsp Coriander powder-2 tsp Turmeric powder-Quater tsp Salt... Read Full Story
Even though it sounds silly to post this recipe...Its the most wanted dish in south indian lunch.. Isn't it?..I dont like to cook vegetables in pressure cooker..I like the vegetables crunchy and not soggy nor over-cooked...U can also add cooked dal or coconut flakes.. Ingredients Cabbage-2 cups Green/Red chillies-3 Mustard seeds-1 tsp Turmeric powder-half tsp Curry leaves-2-3 Salt to taste Onion-1 tbsp Oil-1 tsp Method 1.Chop onion and cabbage to fine pieces 2.Fry mustard seeds in oil,add... Read Full Story
Three days of goodness and now I am back to my love my blog, writing very first post after almost a gap of a week. I went to the colorful city of Jaipur symbolizing the royalty of the bygone era. Surrounded by hills, the beautiful city was laid by the great Rajput king, Maharaja Jai Singh II. Although I have been to Jaipur earlier but this visit was the best. Being with family, I had a blast. From the magnificent Nahargarh Fort (Rang De Basanti song was shot) to the glorious Jaigarh Fort and... Read Full Story
What you will need:
Chickpeas - 1 cup
Cumin seeds - 1 tsp
Potato - 1 small (optional)
Tomato - 2 small or 1 large (you can instead use store bought tomato paste - use 3 tbsp)
Green chillies - 2 or 3
Ginger - 1" piece
Turmeric powder - a pinch
Garam masala - 1 tsp
Coriander leaves (Cilantro) - a few strands
Red chilli powder - 1 tsp
Oil - 2 tbsp
Salt to taste
How to prepare
Soak the chickpeas in water overnight. Instead you can also soak it in hot water... Read Full Story
Plantain/Vaazhakkai is one of my favorite vegetable. I usually make vaazhakka curry or vaazhakka podimas in a simple way. But this time, I wanted to try the spicy curry which my chitti used to make. Actually she will make this curry using Taro root/chepangezhangu. But I wanted to try the same method with vaazhakkai and it came out really well.. Ingredients:- Plantain - 3 Turmeric powder - 1/2 tsp Red chillies powder - 1/2 tsp (acc to taste) Salt to taste Rice flour - 3 tsp (required amount... Read Full Story
