Indian Recipes

Ingredients :Thoor Dhal - 1/2 cupRasam Powder - 1 tspTamarind Juice - 1 1/2 cupsTomato - 1 small Salt - 1 tsp Mustard seeds - 1/4 tsp Cumin Seeds - 1/4 tsp Asafetida - a pinch Chopped coriander - some Curry leaves - some Method :1. Cook the dhal in 1 cup water. To the tamarind juice, add the salt, rasam powder, cut tomato, asafetida and the curry leaves and over a medium heat, boil the mixture. 2. After it has boiled for about 8 minutes, add...