Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef – Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream...Read Full Story
Help Me, I’m Insecure
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depression joyce meyer
Help Me, I’m Insecure
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Joyce Meyer – Fighting Depression and Anxiety. A pardoy that my friends and I made about an episdoe from this show. פארודיה בסגנון תפרחת, דיבוב מצחיק לתכנית דת.
Recipe and Meyer Lemon
“What a fragrance! It’s so...Read Full Story
On the evening of Monday May 7th, 2012, winners of the James Beard Awards, the country’s most prestigious award ceremony, were announced. The event recognizes and honors the greatest chef’s, restaurants and bars each year in New York City. The ceremony is comprised of awards that acknowledge: Outstanding Chef, Outstanding Pastry Chef, Outstanding Restaurant, Outstanding Restaurateur, Best New Restaurant and Rising Star Chef of the Year. In addition, the awards honors chef’s and restaurant’s...Read Full Story
Recipe4Living had the amazing opportunity to interview Chef Johnny Iuzzini, the James Beard award winning executive chef at Jean Georges in New York. Keep reading to see the video, and learn all about Johnny’s journey to cooking professionally, what he likes to cook at home, and his best tips for beginning cooks!
For being such a fantastic chef with sophisticated dessert creations, Johnny was very knowledgeable on how to give beginning cooks confidence and ideas for special occasions. Watch...Read Full Story
Top Chef: Just Desserts Season 2
Just a few weeks ago, on August 24, Bravo’s super-successful spin-off series, “Top Chef: Just Desserts” kicked off its second season. The series, which spun off of the cable network’s award winning food-based reality competition “Top Chef,” pits top pastry chefs from around the country to compete for a cadre of delectable prizes. This season features three contestants with direct ties to New England.
Nelson Paz is originally from Buenos Aires, Argentina, but...Read Full Story