From nymag.com
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Source: Photo Agency
The StarChef's Rising Stars gala last night attracted Johnny Iuzzini, master sommelier Laura Maniec, and the honored chefs themselves, who manned food tables as part of their reward. We spotted Kenneth "Babyface" Edmonds sipping a sample from Blue Hill sommelier Claire Paparazzo's table. "So far, I like this wine, this Pinot Noir. It's easy to drink," he said. The buzz of the tasting was a hazelnut-crusted duck with chorizo from Bobo's Patrick...
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