Normally owners of new restaurants will have involved a professional architect in this field for their commercial kitchen design. Of course, designers of this kind of environment do not only concern themselves with restaurants, but are also adept in any kitchen. This could be in a hospital or large company when the employees’ cafeteria is designed.
There are many kitchen companies out there on the internet that are experts in this field and you should approach and compare them. They might...Read Full Story
When you start a new restaurant, one of the best things is developing the menu. Here, you can let your creative juices flow, and hopefully, make the menu just as juicy as your thoughts. The menu will help you to create a restaurant that is unique to you, and which offers you the success that you want. However, no restaurant, no matter how great the food, will succeed if the layout of the kitchen fails to cater for the style of food. It is vital that commercial kitchens correspond to the type...Read Full Story
Commercial catering equipment is expensive, and clearly, the higher up the ladder of quality you climb, the more expensive it becomes. Choosing your catering equipment, therefore, is a big deal. If you get it wrong, it can prove to be a very costly mistake. Here, we provide you with some helpful tips and advice in order that you avoid some of the expensive mistakes that we made early on in our restaurateur careers. Avoid these mistakes and you will be heading for profitability before you know...Read Full Story
If you are looking for a luxury fitted kitchen at a competitive price then look no further. We supply upper mid market Kitchens London and the South East being our operative areas.
Kitchensynch run a free no obligation kitchen design service where your kitchen designer will visit you at your home with sample doors. When considering your new kitchen, you can then determine for yourself the quality of fitted kitchens combined with the high standard of service that we provide.
At kitchensynch...Read Full Story
Opening a restaurant is a great idea and seems lot of fun initially. However, the hardships involved in running this business efficiently and successfully shatter plans of many with time. In fact, many new restaurants fail to survive the fierce competition in the food industry. But, by having an effective marketing plan in place you can carve a niche in the industry. Also, before you set out on the market mission, earmark your budget for the same and keep it comparing with returns every month...Read Full Story