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Kimchi for the Needy

By Alicia Dennis on
Forget Milan's largest cup of herbal tea. The real food-en-masse action just went down in Seoul, South Korea, where thousands of housewives teamed up to make the world's largest batch of kimchi, the traditional Korean fermented vegetable dish. Kimchi accompanies most meals, and is usually made of napa cabbage, garlic, and chili. About 58,000 heads of cabbage went into this particular batch, which weighs an estimated 143 tons. (Photo by Chung Sung-Jun/Getty Images (Getty Images)more pics...Read Full Story