Lara Lewington Celebrity Britians Best Dish
DISH: Plum crumble
RECIPE
TITLE: Plum Crumble
SERVES: 4
INGREDIENTS
Crumble mix:
60g/2oz unsalted butter (kept at room temperature)
120g/4oz plain flour
60g/2oz castor sugar
(A little extra flour on standby is useful as sometimes a little more seems to need to be added to get the consistency just right)
Fruit for crumble:
1 packet of plums approx 10
8 tablespoons of amaretto
30g/1 oz ground almonds
For custard:
2 egg yolks
500ml double cream
1 vanilla pod
30g/1 oz castor sugar
Method:
OVEN: 180C – 190C
• Dice the plums leaving the skin on and de-stone. Boil in water and simmer for a few minutes.
• Add the ground almonds and amaretto reduce.
• For the crumble topping: mix the butter and flour in a bowl with hands, and gradually add the sugar to make breadcrumbs.
• TO ASSEMBLE: pour the stewed plums into a dish and top with the crumble, cook in the oven for 40 minutes
• For the custard: Separate the eggs and add 2 yolks to the cream, whisk together then place in a bowl over a bain marie. Slice the vanilla pod and scrape out the seeds. Bring the egg and cream to a simmer and add the sugar and vanilla. Keep heating until thick but do not boil.
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