August in La Clusaz means one thing: cheese . The Fete du Reblochon is held annually, and this year, it celebrated 50 years of enjoying AOC status, which means any cheese sold under the name of Reblochon must be made locally. The fete starts at midday with crazy people attempting to ski down a white, plastic sheet with ancient wooden skis in temperatures hovering around the mid-thirties. Once they’re done, this turns into a giant slide for kids, who spend the rest of the day — and the evening...
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