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Home Cooking Made Easy by Lorraine Pascale

By NoelWA on | From cookbookqueen.blogspot.com
This one is the second cookbook offering from Lorraine Pascale – Home Cooking Made Easy published by Harper Collins in 2011 . A follow up to her Baking Made Easy, which I loved. It’s a tie in book for her four part Home Cooking Made Easy TV series also from 2011. There are a lot more recipes in the book than were featured on the series though. I’m never sure if having a great first book is a help or hindrance. On the one hand you are likely to get the second one if the first one has been good...Read Full Story

Lorraine Pascale, model

By Tony on
Wikizines are interactive magazines that anyone can create or edit - and this one is called "Lorraine Pascale". Here you can find fresh voices and respond in real time. Some members write articles about recent news and trends related to the wikizine's topic, others recount relevant personal stories or share their favorite pictures and video clips. Got an interesting idea or story to share with other members of this wikizine? Well, then put on your journalist's cap and add your own article...Read Full Story

Catwalk to Couture Cupcakes, Lorraine Pascale of Ella's Bakehouse

By lifetidbits on | From sergetheconcierge.com
I was checking out Karen Homer or rather her slow burning love for 'seasonal, sustainable, slow food' A Cook's Library and she led me to the door of Lorraine Pascale. Not sure if it's the French sounding name, I had to check what Lorraine was about. I can't pretend being a fashion hound, so I had no clue she was somewhat famous in the 90's. This Lorraine Pascale happens to be a gorgeous former model who switched careers with Ella's Bakehouse , home of Couture Cupcakes. Her claim to...Read Full Story

Former Top Model, Lorraine Pascale Replaces Jamie Oliver As The New Face of Sainsbury's

By vonvon1 on | From afrolistasandthecity.blogspot.com
Former Top Model, Lorraine Pascale replaces celebrity chef, Jamie Oliver as the face of Sainsbury's in a deal worth  £1 million   a year. As the owner of Ella's Bake House she has received raved reviews about her delicious pastries and cakes.                                                      Photos: Lorraine Pascale...Read Full Story

Lorraine Pascale: TV chef who cooks real food, not edible coral reef

By popshizle on | From popshizle.com
Lorraine Pascale wasn’t shouting at me about her testicles. Or telling me the planet would end if I don’t eat fish, or insisting I rear and kill my own pigs.Read Full Story
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News
Lorraine Pascale's pears poached in sauternes, cardamom and ginger recipe
Lorraine Pascale presents the perfect refreshing dessert to balance a heavy main course  
From news.search.yahoo.com ()
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Lorraine Pascale's stove-top haddock with fennel seeds and basil recipe
Lorraine Pascale whips up a quick fish dish that's just the thing to feed a family of hungry mouths  
From news.search.yahoo.com ()
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Lorraine Pascale's butternut squash with quinoa, feta, basil and mint recipe
Lorraine Pascale serves up a spicy squash recipe that reminds her of a defining moment in her life  
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Lorraine Pascale's comfort food recipes
A warm, colourful antidote to bring back memories of springtime, Lorraine's recipes bring an unexpectedly fresh and entertaining interpretation of heartwarming fare  
From news.search.yahoo.com ()
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Lorraine Pascale's comfort food recipes
A warm, colourful antidote to bring back memories of springtime, Lorraine's recipes bring an unexpectedly fresh and entertaining interpretation of heartwarming fareButternut squash with quinoa, feta, basil and mintI discovered butternut squash several years ago. In fact, it was when making a squash soup with chilli and ginger, one day, that I decided I wanted to be a chef – it just blew me away.Stove-top haddock with fennel seeds and basilWhen...  
From guardian.co.uk ()
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Pears poached in sauternes, cardamom and ginger recipe | Lorraine Pascale
A light and gently spicy dessert that can be served straight from the fridgeMy dad has a pear tree in his garden, so there are always plenty to go round, and these pears are super easy. All you need to do is take them out of the fridge when you are ready to serve. It's the perfect refreshing dessert to have after a warming meal. Serves 4–64–6 almost-ripe pears, such as comice or conference 375ml bottle of Sauternes 100g soft light brown sugar...  
From guardian.co.uk ()
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Butternut squash with quinoa, feta, basil and mint recipe | Lorraine Pascale
A butternut squash dish that will make carnivores jealousI discovered butternut squash several years ago. In fact, it was when making a squash soup with chilli and ginger, one day, that I decided I wanted to be a chef – it just blew me away.Serves 42 large butternut squash, halved lengthways and deseeded A drizzle of extra virgin olive oil Salt and black pepper 1 head of garlic, unpeeled with the top sliced off 310g quinoa 2 red peppers...  
From guardian.co.uk ()
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