José visits Rioja to see how a regional stew has been made for centuries.
José returns to the restaurant where he worked as a young chef to taste his mentor's most recent...
José combines egg whites, yolk, chorizo and garlic to make this dish from Madrid.
No Spanish wine is more famous than Rioja, and Andrés starts with a quick tapa of apples in red...
Using a Catalan olive oil bought in the U.S., Andrés prepares two tapas: marinated olives, and...
Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the...
Asturias means family for Andrés, and he prepares a simple apple and cheese salad with his mother...
Andrés prepares scallops in their shells with Albarino white wine and visits the dramatic seafood...
Andrés uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and...
Andrés cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms...
Andrés turns Spain's sparkling wine, cava, into a light dressing for oysters and a refreshing...
