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Maltodextrin
Maltodextrin is a common food additive. Maltodextrin is made from starch and is usually a creamy-white powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly... [more]
Maltodextrin is a common food additive. Maltodextrin is made from starch and is usually a creamy-white powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
Maltodextrin does not contain nutritionally significant or taste-significant quantities of MSG or free glutamate. In the US, maltodextrin as a food additive must be certified gluten-free to a certain tolerance, and that means glutamate-free due to the process. If a processor leaves the gluten in their grain malt (the only way for MSG to enter the mix), the hydrolyzing creates amino acids(including glutamate) in trace quanitities. Rumor among those suspicious of food additives erroneously claims that maltodextrin "is MSG", or claims that maltodextrin contains enough MSG to trigger reactions in some people, though no medical evidence or opinion has been presented to support this assertion.
Source: Wikipedia
Source: Wikipedia
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Nutrex Research Inc. has developed VOLU-GRO ™, which uses 60 grams of a very unique and ultra high-molecular weight carbohydrate called Long Chain Waxy Maize Starch per serving to accelerate creatine transport. Waxy Maize Starch is equally as potent in stimulating insulin as dextrose and maltodextrin, yet unlike these two sugars, Waxy Maize Starch is completely sugar free. Waxy Maize Starch passes through the stomach...
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