McDonalds moves to trans-fat-free oil for its french fries

By Danny Khatib on
Linked from The Sun Times This could actually be a big deal...assuming the rollout doesn't take seven years... --- McDonald's Corp. has finally selected a new trans-fat-free oil for cooking its famous french fries after years of testing, the fast-food chain said Monday. While it has developed a healthier new oil, the company still is not saying when it will be used in all 13,700 U.S. restaurants. It already trails competitors in committing to a zero-trans fat oil. Spokesman Walt Riker said...Read Full Story

McDonald's discovery that their French Fries had more fat

By Danny Khatib on
Linked from This is an old article from 2006, but it's one of my favorites... --- The world’s largest restaurant chain said Wednesday its fries contain a third more trans fats than it previously knew, citing results of a new testing method it began using in December. That means the level of potentially artery-clogging trans fat in a portion of large fries is eight grams, up from six, with total fat increasing to 30 grams from 25. ----- Oops, we just...Read Full Story

Getting Started With McDonalds French Fries

By Danny Khatib on
- we need some nutrional data - how about the history and background of the fry? - anything else we should include? let's get started.Read Full Story
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