Linked from The Sun Times
This could actually be a big deal...assuming the rollout doesn't take seven years...
McDonald's Corp. has finally selected a new trans-fat-free oil for cooking its famous french fries after years of testing, the fast-food chain said Monday.
While it has developed a healthier new oil, the company still is not saying when it will be used in all 13,700 U.S. restaurants. It already trails competitors in committing to a zero-trans fat oil.
Spokesman Walt Riker said...Read Full Story
Linked from http://www.msnbc.msn.com/id/11241228/
This is an old article from 2006, but it's one of my favorites...
The world’s largest restaurant chain said Wednesday its fries contain a third more trans fats than it previously knew, citing results of a new testing method it began using in December.
That means the level of potentially artery-clogging trans fat in a portion of large fries is eight grams, up from six, with total fat increasing to 30 grams from 25.
Oops, we just...Read Full Story