VALERIE HAWK HOFFMAN HERBS
VALERIE HAWK HOFFMAN HERBS
Tarragon (Artemisia dracunculus)Description
Tarragon is an herbaceous perennial that grows to about 2 feet tall. It has multibranched growth with narrow, somewhat twisted, green leaves.
Culture
Tarragon will grow in full sun but seems to do better in semishade. It can be propagated from root cuttings or by division. It needs protection in winter in cold climates. Make new plantings every 3 to 4 years.
Harvesting
It is best to use fresh young leaves and stem tips. Flavor is lost when tarragon is dried.
Use
Tarragon leaves have a distinctive flavor similar to anise and are used in salads, marinades, and sauces. Leaves yield flavor to vinegar when steeped.
VALERIE HOFFMAN HERBALIST
Marjoram, Sweet: There are three major species, one of which is sometimes called oregano. Sweet marjoram is an annual plant often used with thyme. It is sweet and spicy. Plants are low growing with small, gray-green leaves on tough, woody stems. Flowerheads have small, pale mauve to white flowers. The delicate flavor is most used for beef, game or poultry.talk.blogflux.com/tag/VALERIE%20HAWK%20HOFFMAN%20HERB
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