Mexican Cooking

Mexican Cooking Utensils – La Cocinera – 3 items Pack of three items Tortilla press (tortillero) to flatten the masa to make tortillas Regular comal (cast iron plate or griddle) used to make tortillas and blister chiles Molcajete to grind their own chiles and make their own masa Mexican Cooking Utensils – La Cocinera – 3 items How can you delight the serious or aspiring Mexican food chef on your gift list? Easy! Watch them unwrap this gift pack: “La Cocinera” Mexican food...Read Full Story

Mexican Cooking Utensils – La Cocinera – 3 items Pack of three items Tortilla press (tortillero) to flatten the masa to make tortillas Regular comal (cast iron plate or griddle) used to make tortillas and blister chiles Molcajete to grind their own chiles and make their own masa Mexican Cooking Utensils – La Cocinera – 3 items How can you delight the serious or aspiring Mexican food chef on your gift list? Easy! Watch them unwrap this gift pack: “La Cocinera” Mexican food...Read Full Story

Mexican Cooking Utensils - La Cocinera Price: $64.95 Availability: Usually ships in 1-2 business days Product Description: Mexican Cooking Utensils - La Cocinera - 3 items How can you delight the serious or aspiring Mexican food chef on your gift list? Easy! Watch them unwrap this gift pack: "La Cocinera" Mexican food cooking utensils. In it they'll find a molcajete to grind their own chiles and make their own masa. They'll find a tortilla press (tortillero) to flatten the masa to make...Read Full Story

Heres another Vitalicious healthy baking recipe by Elaine Magee This quick healthy easy to bake Beef Tamale Pie recipe uses Vitalicious 100calorie Golden Corn VitaMuffin mix It is the perfect fix for a healthy high protein meal or high fiber snack This low fat recipe has 298 calories 11g fiber and 23g protein per tamale pie slice (18 of pan) Elaine Magee is a nutrition expertwriter for WEBMDcom is known as the Recipe Doctor because she doctors real recipes while retaining the original good...Read Full Story

One thing I look forward to whenever I make visits back home to Phoenix is the kitchen experiment my parents have undoubtedly concocted.  Whether it’s canning fruit or sundried tomatoes, mashing applesauce, or mixing salsa, there’s always something new and delicious in the making. I realized immediately what this year’s holiday creation would be as soon as I walked into the kitchen and saw bags and bags of corn husks…tamales!  Now, a quick disclaimer before I get into the tamale-making...Read Full Story