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Pampano Taqueria: restaurant quality tacos

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cindarella77 on

From: chubbychinesegirl.blogspot.com

Literally a hidden gem tucked underneath the Crystal Pavillion's food court on 50th and 3rd Av. Pampano Taqueria was born of the modern mexican restaurant Pampano (part of a chain of mexican restaurants) which is located upstairs from the Taqueria next to Smith and Wollensky. Pampano offers an extensive, high-end and sophisticated menu. The food is extraordinary, but so is it's prices. Which makes Pampano Taqueria a great alternative for us paisanos who are short on cash. Specially during lunch. The food is made to order and it comes directly from the kitchen of the restaurant. So it might take a little longer to ... Read Full Story

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Lotus' "Flower" Best Summer Cocktail

Written by

cindarella77 on

From: chubbychinesegirl.blogspot.com

In the heart of the meatpacking district, Lotus stands to be the hip, sexy and suave establishment. A pool of lotus' float by the pool as you enter. The decor is simplistic yet elegant and charming with warm dim lights, candles and rich red accents that please the eye. An asian fusion menu greets it's style concious diners, while a DJ plays his tracks at a corner booth. There's not much variety on the menu, but my steak sirloin was cooked to perfection, medium rare as i asked. And the taro fries were interesting and enjoyable. The sea bass with coconut was flavorful, but ... Read Full Story

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Sympathy for the Kettle

Written by

cindarella77 on

From: chubbychinesegirl.blogspot.com

Dear Food Diary: Strolling around the other day, we were cold and in desperate need of a hot drink. I refused to spend a lovely afternoon inside a Starbucks, so we kept walking, and unexpectantly found this cute little place Sympathy for the Kettle. It was a pleasant surprise, as we walked in, the aroma of the teas danced with our senses. The place is tiny, cozy and adorable, with a distinct personality of its own. We sat down at one of the tiny tables and ordered different pots to share. My favorite was our White Tea and Kyoto Cherry Rose Tea. But the ... Read Full Story

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Smile: Grilled Corn at Cafe Habana

Written by

cindarella77 on

From: chubbychinesegirl.blogspot.com

Everytime I think of Cafe Habana, i get a big smile on my face. Why?... well, four words "Mexican Style GRILLED CORN" !!! Fire roasted smokyness on every grain, generously sprinkled with chili powder and cotija cheese. Flex your muscle and squeeze all the juice out of the slices of lime over your corn, trust me, you'll thank me later. The corn is always sweet, the chili powder slightly spicy, the cheese is starting to melt a lil by now and it's turning creamy, while it's saltyness is brought out by the fresh lime juice. One bite into that baby, and all the senses ... Read Full Story

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Smoked Chicken and Avocado Quesadillas

Written by

kitchenmexicana on

Recipe Instructions: 1. Divide and place cheeses on one side if the tortillas. Top with chicken and avocado slices. Fold in half. 2. Place butter in a small saucepan over medium heat. Add herbes de provence and heat until herbs are fragrant. Remove from heat. 3. Brush the herbed butter on one side of the tortillas. Place buttered side down on a skillet over medium-high heat. Brush the other side of the tortillas with butter. Cook until cheese has melted and quesadillas are golden brown. Smoked Chicken and Avocado Quesadillas Recipe Ingredients: 4 Flour Tortilla 2 cups Mozzarella Cheese, shredded 1 1/4 cups Goat ... Read Full Story

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Urbane Mexican recipes are the draw of 'Salpicon!'

Urbane Mexican recipes are the draw of 'Salpicon!'Chicago Tribune, United StatesWhat it is: Sophisticated, urbane Mexican cooking and savvy food-wine pairings have long been hallmarks of dining at Salpicon!, the Chicago restaurant opened in 1995 by chef Priscila Satkoff and her husband, Vincent, the wine director. ...

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