Everytime I think of Cafe Habana, i get a big smile on my face. Why?... well, four words "Mexican Style GRILLED CORN" !!! Fire roasted smokyness on every grain, generously sprinkled with chili powder and cotija cheese. Flex your muscle and squeeze all the juice out of the slices of lime over your corn, trust me, you'll thank me later. The corn is always sweet, the chili powder slightly spicy, the cheese is starting to melt a lil by now and it's turning creamy, while it's saltyness is brought...
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