Michael Voltaggio

Chef Michael Voltaggio of Ink will take part in a collaborative dinner with David Nayfeld, former senior sous chef at Eleven Madison Park in New York, on June 4.  (Voltaggio is a partners with Michael Ovitz in Ink).  The impetus behind the dinner is Nayfeld's hiring as executive chef of a yet-to-be-named restaurant opening in late summer at 7th and Sante Fe, near Church & State and Bestia and Bread Lounge.  Nayfeld, who has never cooked here, has an impressive background.  A graduate of the...Read Full Story

BEST SANDWICHES IN TOWN (ok, so these are my favorite sandwiches in town)… Michael Voltaggio’s ink sack: spicy tuna miso-cured albacore, sriracha mayo cold fried chicken house-made ranch cheese, gindo’s spice of life banh mi pork butt, pork belly, chicharrónes, pickled vegetables the Jose Andres aka “the spanish godfather” serrano, chorizo, lomo, manchego c.l.t. chicken liver mousse, curried chicken skin, lettuce, tomato maple-pepper turkey melt camembert, mustarda...Read Full Story

Favorite spring dishes at Michael Voltaggio’s ink: Egg Yolk Gnocchi (super creamy in the middle), Bay Scallops from Mexico, Accents of Spring Octopus (the broth was fantastic), Young Fennel, Pimenton. Pork Belly (of course I loved this), Charcoal Oil, BBQ Oil, Corn. Lamb Shoulder, Lamb’s Tongue, Lamb’s Quarters, Vadouvan, Yogurt (I usually HATE lamb, but had to fight Peter to get my share). Greek Yogurt, Strawberry, Rhubarb, Coconut, Granola Crunch (refreshing and not too sweet...Read Full Story

Favorite spring dishes at Michael Voltaggio’s ink: Egg Yolk Gnocchi (super creamy in the middle), Bay Scallops from Mexico, Accents of Spring Octopus (the broth was fantastic), Young Fennel, Pimenton. Pork Belly (of course I loved this), Charcoal Oil, BBQ Oil, Corn. Lamb Shoulder, Lamb’s Tongue, Lamb’s Quarters, Vadouvan, Yogurt (I usually HATE lamb, but had to fight Peter to get my share). Greek Yogurt, Strawberry, Rhubarb, Coconut, Granola Crunch (refreshing and not too sweet...Read Full Story

BEST SANDWICHES IN TOWN (ok, so these are my favorite sandwiches in town)… Michael Voltaggio’s ink sack: spicy tuna miso-cured albacore, sriracha mayo cold fried chicken house-made ranch cheese, gindo’s spice of life banh mi pork butt, pork belly, chicharrónes, pickled vegetables the Jose Andres aka “the spanish godfather” serrano, chorizo, lomo, manchego c.l.t. chicken liver mousse, curried chicken skin, lettuce, tomato maple-pepper turkey melt camembert, mustarda...Read Full Story