Molecular Gastronomy Food Sciences

Food Grade Calcium Chloride (Molecular Gastronomy) - 1 lb. by Modernist Pantry Buy new: $13.99 (Visit the Hot New Releases in Food list for authoritative information on this product's current rank.)Read Full Story

(Photos by Sumit) Cuisine R-EVOLUTION Molecular Gastronomy Kit gastronomies% – click on the image below for more information. Cuisine R-EVOLUTION Molecular Gastronomy Kit – Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis. Enter a new era of cooking, the creative cuisine of renown chefs at your...Read Full Story

Molecular Gastronomy Calcium Lactate Gluconate, Artistre, 1 x 1LB by Artistre New!: $24.21 (as of 02/11/2013 19:09 PST) Thickeners Calcium Lactate Gluconate is used in molecular gastronomy for the spherification of foods that are highly acidic, have a lot of alcohol or contain fat. Unlike other ingredients used for spherification, it does not impart a bitter flavor. Rank: #64243 in Grocery & Gourmet Food Brand: Artistre Ingredients: Calcium Lactate Gluconate, Artistre, 1 x 1LB Number of...Read Full Story

Experimental Kit Artistre - 600 grams by Artistre (14)New!: $59.40 (as of 02/10/2013 12:34 PST) Thickeners This experimental kit contains 12 pouches with approximately 50 grams each of the latest molecular gastronomy products from the Artistre line. You can experiment and develop recipes before buying a single product. This gives you the freedom to try before you buy the full size while cultivating the gourmet in you. Kit currently contains the following items that allow for several...Read Full Story

Cuisine R-EVOLUTION Molecular Gastronomy Kit by MOLECULE-R Flavors (24)New!: $58.95 (as of 02/07/2013 18:16 PST) 16 Used! | New! from $44.50 (as of 02/07/2013 18:16 PST)Thickeners Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis. Enter a new era of cooking, the creative cuisine of renown chefs...Read Full Story