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¾ c. vegetable oil2 c. Brown sugar4 eggs2 c fresh cooked butternut squash puree2 c. flour2 tsp baking powder1 tsp baking sodadash salt2 TBL cinnamon1 tsp ginger1 tsp nutmeg½ tsp ground clovesCombine eggs, oil and sugar. Add remaining ingredients and beat well. Turn into a oiled 9 x 13 ? baking dish.Bake 350 degree for 30 to 35 minutes.8 servings ---- linkThought4Food: The best cooking and food posts from around the web
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