French Gourmet Thanksgiving Dinner

By Olivia on
Chef Jean-Christophe Novelli Launches Edible Gardens (Getty Images)more pics »Appetizer: Beet soup in Acorn Squash A festive presentation brings a holiday feel to the inventive beet soup.Recipe from Epicurious.com.For roasted squash: 8 (1- to 1 1/4-pound) acorn squash3 tablespoons vegetable oil1 tablespoon kosher saltFor soup:1 large red onion, chopped1 1/2 tablespoons vegetable oil5 medium beets (2 pounds without greens), peeled and cut into 1-inch pieces1 red apple such as Gala or...Read Full Story

Southern Comfort Thanksgiving Dinner

By Olivia on
Paula Deen cooking on her Food Network show, Paula's Home Cooking. Photo via J-Archive.com.Appetizer: Holiday Bacon Hors d'Oeuvre Bacon appetizers on a baking sheet. This dish is the least pretentious recipe I've ever seen, but they taste amazing.Recipe from ThePioneerWoman.com. 1 box of Club CrackersLarge package Thin-Sliced Bacon 1 bottle Grated Parmesan Cheese (like Kraft)Lay crackers on a cookie sheet face up. Spoon one teaspoon of cheese over each cracker. Cut bacon slices in half and...Read Full Story

Healthy Vegetarian Thanksgiving Dinner

By Olivia on
Appetizer: Wild Mushroom Pâté Enjoy the texture of a pate without the meat (and fat). Use seasonal mushrooms like chanterelles or porcinis for optimal taste and festiveness. Recipe from CookingDebauchery.com.    1 pound mushrooms, chopped1-2 tablespoons olive oil3-4 cloves garlic, crushed [1]1 cup walnuts, toasted and chopped1 tablespoons water or stock½ teaspoon chopped fresh thyme1-2 tablespoons cognac or sherry (optional)Salt & pepper to taste In a skillet sauté mushrooms, cognac...Read Full Story
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