When people think of organic food, the assumption is that it’s healthier, tastier, better for the planet, and grown without the use of chemicals. The first three are generally true, but there’s a widespread misconception about chemical use on organic foods, namely that there is none.
While the constantly growing demand for more organic produce from shoppers is generally a good thing for the planet and for business, the misunderstanding that organics are chemical-free by definition could...
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