This year, our holiday feasts will cost more than ever, says the U.S. Department of Agriculture. Food prices jumped a whopping 4 to 5 percent in 2011 and are expected to continue climbing next year. But you can have your fruitcake and eat it, too, without breaking the bank, says Toni House, author of Savvy Shopping: How to Reduce Your Weekly Grocery Bill to $85 Per Week – or Less! ( www.SaveYourMoneySaveYourFamily.com ). A mom with executive-level experience in accounting and the restaurant...
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