Pork Recipes

These pulled pork recipes and recipes using pulled pork are some of my favorites. Most of the recipes are very easy to prepare and cook in the slow cooker, but ...Read Full Post  

Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and cole slaws (typically served on top of the meat in a sandwich). Today most pulled pork is prepared with pork shoulder roasts known as a picnic or a Boston Butt. However you like it...  

This recipe is for homemade everything, which is a satisfying but potentially overwhelming feat. Feel free to use store-bought barbecue sauce or a ready-made barbecue-style spice rub. You may have leftover basting sauce, which you can use along with ...  

Use good chops, any type of potato, and, if you don't have peppers, a few anchovies or capersThis is a lovely dish that uses store-cupboard ingredients and good quality pork chops. You don't need charlotte potatoes – any type, largely diced will work, and a jar of sweet red Spanish piquillo peppers will add a slightly smoky flavour. If you don't have any, add a few anchovies or capers when softly frying the potatoes, or some sauteed onions...  

Bacon doesn’t have to hog the plate every time. Why not a try a pulled-pork pancake? Replace the bacon with pulled pork and see what happens. Out-of–the-skillet pork is an extremely versatile meat, as this recipe illustrates. And if you are ...  

When I know I have a busy day in front of me I often use my slow-cooker as my go to kitchen appliance to get dinner on the table without a lot of fuss.  Just toss the ingredients in and forget about it.  From stews to pot roast, the slow ...  

TUCSON - Today on News 4 Cooks, Robert Ramos from R & R Bar-B-Que stopped by with BBQ Pulled Pork Sandwiches - yum! Here's the recipe: BBQ Pulled Pork Sandwiches Ingredients: •5 to 8 lb pork (butt or shoulder) •1 cup diced carrots •1 cup diced celery ...  

When swooning over a delectable dish, foodies frequently describe the layers of flavor and texture in it. If you don’t know what that is, maybe your palate needs a good nudge. And Gypsy Porkchops, with their sauerkrauty goodness, is the dish ...  

Pork chops are one of the best cuts of meat to stuff. But instead of the standard fruits or veggies, try something different next time and use a soft cheese. If there's one thing I love to do, it's stuff my pork chops. I can't tell you how many times I've ...  

this Sunday dinner main dish recipe can help you bring it all together. This simple recipe that takes 30 minutes, courtesy of America’s Test Kitchen, It's a perfect Sunday dinner recipe. I am always trying to add to my repertoire of pork recipes ...  

My mother’s cookbook is a sacred bible for anything food, and hanging around the grill with my dad was always a way to learn to cook anything over charcoal. But there are meals that do not require a recipe. The best thing we ate this week was seasoned ...  

Chef Fred Tiess, of Johnson and Wales University, shows you how to make perfect pulled pork barbecue with your crock pot. The meat needs to cook from six to seven hours, and if you want to add a little smoky flavor, try putting it on the grill for a while before the crock pot.  

Hustling for votes three days before the South Carolina primary, Republican front-runner Mitt Romney made an impromptu stop for pulled pork, baked beans and coleslaw before his third rally Wednesday, urging diners at each table in the crowded restaurant to support him at the polls Saturday.  

Lexington, South Carolina (CNN) – Mitt Romney betrayed a weakness for pulled pork and a joking desire to see reporters covering his campaign "turn green" during a barbecue run through a South Carolina smokehouse Wednesday. The GOP candidate bounded off his campaign bus for a stop at Hudson's Smokehouse in Lexington, an authentic barbecue joint [...]  

METTER--Papa Buck’s BBQ was recently featured in Georgia Magazine for its un-beatable “Pigzilla Sandwich.” Pigzilla is three pounds of pulled pork and barbecue sauce on a one pound Hawaiian sweet bread roll.