Potato Chip Baked Chicken Strips, 3 Flavors.

Have you tried Potato Chip Baked Chicken?  I’ve been wanting to make it for a long time now – So I reviewed a few recipes and finally made these Potato Chip Baked Chicken Strips.  The process couldn’t be easier.  I just dipped Chicken Strips in melted Butter, rolled all in crushed Potato Chips until well coated, then baked the strips in the oven at 350° for about 40 minutes.  The baking time will depend on the size of YOUR Chicken pieces.

Overall, I thought they were good, but not great as expected.  As shown in the above photos, I experimented using 3 different flavors of Potato Chips, Sour Cream & Onion, Classic and Barbecued — We liked the Chicken Strips with the flavored Potato Chips the best.

Official RECIPES and related TIPS:

http://www.cooks.com/rec/view/0,1839,152162-251202,00.html

http://www.ehow.com/how_2194851_potato-chip-chicken-oven-baked.html

Tags: baked chix recipe links, bbq sour cream and onion, chicken coated with chips, photos and review, potato chip baked chicken strips, Ruffles and Lays smashed on pollo, what to do with smashed chips

This entry was posted on Wednesday, May 20th, 2009 at 11:25 pm and is filed under Chicken, Experiments, Food Pictures & More, Recipes, What I Made Today. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.