Recipes for Hors D'Oeuvres

Abalone Hors d'oeuvres Ingredients * 12 slices bacon * 12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips * 12 (1-ounce) abalone steaks INSTRUCTIONS Preheat oven to 350 degrees F. Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool. Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of ... Read Full Story

LIMEADE vodka lime sugar ice This vodka lime sugar ice drink is tartier than lemonade, but with lots of ice, it is just as thirst-quenching on a scorching day. For this vodka lime sugar ice quencher, you will need a tall 16-ounce glass, 4 large ice cubes, 2 ounces of freshly squeezed lime juice, four white sugar cubes, a wedge of fresh lime, lime vodka and water. Instructions: 1. Into the 16-ounce glass, drop the sugar cubes, and the wedge of lime. 2. Pour in the lime juice and stir until the sugar cubes are crushed. 3. Add the lime vodka, ice cubes and ... Read Full Story

Another Meaviso Trackback Ping I think stuffed vegetables (like tomatoes, mushrooms, peppers etc) are probably the fail safe hors doeuvres or appetizers. Theyre somewhat easy in basic form (but can get really snazzy if you choose to snaz things up). Stuffed jalapenos are I thin .. Read Full Story

Click Here -> appetizerstogo.com Click Here -> Award winning gourmet appetizers shipped overnight. Click Here -> Over 100 award winning hors d’ oeuvres at appetizerstogo.com Read Full Story

The super bowl would not be right without doing something on the grill.  Since I was headed to another co-workers house, I thought it would be easiest to bring some stuffed jalapenos.  Start off by cutting the tops off of the jalapenos.     Next remove the membranes and seeds from the inside of the jalapeno with a jalapeno corer or an apple corer.   Rinse out the remaining seeds from the inside of the jalapenos.   Mix up a filling for the jalapenos.  For this one I used 2 blocks softened cream cheese, 2 tablespoons of minced garlic, and 1 1/2 tablespoons of ... Read Full Story