Still being picky

We got a jump start on the holiday cheer last weekend when we had a birthday brunch for me and my sister. There was tons of food, starting with cheeses, lox, bagels, muffins, scones, souffles and roasted corn chowder. We later moved on to roast beef, green beans, spinach salad and roasted potatoes. And topped off the day with two kinds of cake—chocolate mousse and hazelnut chocolate.