Guajillo Enchilada Sauce

Recipe Instructions:

1. Place all ingredients except tortilla strips in a stock pot. Bring to a boil, then reduce to simmer for 30-40 minutes. Chilies should be very soft. Place chile mixture and chips in blender and puree thoroughly.

Guajillo Enchilada Sauce

1 cup Pre-Fried Tortilla Chips
4 Ancho Chiles, seeded and toasted
5 Guajillo Chiles, seeded and toasted
7 cloves Garlic, peeled and minced
1 large Onion, diced
6 cups Chicken Broth
5 large Roma Tomatoes, stemmed and chopped
2 Tbsp. Granulated Sugar
2 tsp. Salt

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