How to Marinate Chicken

How to Marinate Chicken from wikiHow - The How to Manual That You Can Edit

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavours of herbs and spices. It will melt in your mouth.


  • 2 chicken breasts
  • 2 ounces (60 ml) lemon juice
  • 2 ounces (60 ml) orange juice
  • 1 garlic clove, minced
  • 1 tablespoon whole grain mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped coriander
  • Pinch of pepper flakes


  1. Create the marinade. Mix the pepper flakes, minced garlic, orange juice, soy sauce, mustard, lemon juice, and coriander in a bowl.
  2. Marinate the chicken. Place the chicken into the sealable bag. Carefully pour the marinade. As you're closing and sealing the bag, make sure to remove as much air as possible from the bag.
  3. Massage the chicken and make sure that it's well coated in the mixture. Fold the bag in half.
  4. Refrigerate the chicken for a minimum of 4 hours to 2 days. This will ensure that the chicken is infused with all of the flavours.
  5. Use the marinade when you cook the chicken. It's especially good for barbequing.


Things You'll Need

  • Bowl
  • Sealable plastic bag
  • Spoon

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Marinate Chicken.

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