Sangria’s Best

Summertime, Laughter, Memories, Mixed Drinks!!!! HAVE FUN….but  Before drinking, Always eat first (food higher in fat absorb alcohol,  like cheese, or chip/dip, so that the alcohol doesn’t go directly to the brain) .

Sangria should be refrigerated 24 hours before serving.  Any soda drink, or sugar added 30-60 minutes before serving.     Carrafe or bottle must accomodate about 4 liters of liquid.

3 Peaches peeled, pitted and diced.

2 Apples peeled, cored and diced

1 cup Cherries pitted and halved

1 750 ml Sangiovese wine

1 750ml Lambrusco wine

1/3 part (250 ml) Rum

1/3 part (250 ml) Brandy

3/4 liter (750 ml)  sprite or coke (added 30-60 minutes before serving then reseal bottle.)

Mix all ingredients in container seal and store in refrigerator for 24 hours.

Prepare:  3 more Peaches, 2 Apples ( cored and diced) and 1 cup cherries.  Toss fruit in a bowl and keep close to Sangria for serving.

Serve:  Pour Sangria over  a few ice cubes in cup and  add freshly cut fruit.

Drink Cautiously.  1 glass for women. 2 glasses for men.