Servings 4 servingsTime 20 minutes
1 tbsp finely chopped fresh oregano or 1 tsp dried4 fillets, 5 ounces each1/2 tsp salt1/4 tsp fresh pepper4 tsp olive oil1 garlic clove, minced2 tbsp seasoned breadcrumbs
Preheat broiler. Line broiling pan with aluminum foil.
Rinse tilapia. Pat fillets dry with paper towels. Season with salt, pepper and oregano. Add garlic, drizzle with oil and sprinkle bread crumbs on top.
Arrange fillets in a single layer on the prepared pan. Broil about 8 inches from the heat until the topping is browned. Be careful not to over cook the fish.
Serve with lime and your favorite vegetables.