Cooking Demonstration Today in Worcestershire
Sunday I will again be firing up the Barbie and showing the audience how versatile outdoor cooking really can be once you master the basics. Last week I cooked a complete 3-course Sunday roast, starting with a hot smoked salmon served with a pineapple salsa. Followed by Roast Chicken and Roast Lamb with all the trimmings.
I rounded things off with an Apple and Custard Flan served with Toffee sauce.
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