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Chicken Burritos

Ingredients:
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1-1/4 cups water
1 package (1.5-oz.) Taco Seasoning Mix
8 (10-in.) burrito-size flour tortillas, warmed

Directions:

  1. Heat vegetable oil in large skillet over medium to high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink.

  • Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
  • Spoon chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and Salsa, if desired. Fold into burritos.
  • Tags: Boneless Chicken Recipe, Easy Chicken Recipes, Mexican Chicken Recipes

    Posted in: Chicken Breast Recipes
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