Spinach Soup Recipe – Cream of Spinach and Artichoke Soup

This spinach soup recipe is a homemade delicacy at home. A gourmet soup can be purchased anywhere, but at what price? Yes, exactly, take it no more. Learn to Cream of spinach and artichoke soup, home-making and better than ever before.

With this simple recipe, very little preparation time and 30 minutes, they can control all, or the art of mouth-watering cream of spinach and artichoke soup. What more could you ask for? You can not have answered it better.

8 ounces creamCheese

8 ounces frozen cut spinach

6 cups rich homemade chicken broth (make before the day that you) your soup

1 pint Heavy Cream

1 can (13 to 14 ounces) artichoke hearts (drain and push most of the juice from the artichokes and cut into 1 / 4 or just them apart) attract

1 tablespoon chopped garlic

1 1 / 2 teaspoon black pepper

White 2 teaspoon salt

1 / 2 a yellow onion, chopped

1. Start the creamy spinach soup, by six cupsrich homemade chicken broth in large soup pot and turn the heat on the stove top to medium high.

2. When the stock begins to boil, the heat to medium low and add eight ounces of frozen cut spinach, half a chopped onion, a tablespoon of chopped garlic and drained, pressed and sliced artichokes. Simmer for ten minutes.

3. With the white wine salt and pepper. Stir

4. (You can a pair of latex gloves for this step will). Cut the creamCut cheese into small slices, each time you cut off a piece you add it to the pot until it all away. Stir until completely melted, about 5 minutes.

5. Add 1 pint of cream to give it and stir well. Further let simmer 5 minutes.

All do, pack a few bowls and serve creamy spinach soup recipe to enjoy your friends and / or family.

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