Recipes

Recipes

Share your favorite recipes and links to great cooking sites

Cranberry Chicken

Ingredients:
8 (4-6 ounces) fresh boneless, skinless chicken breasts
1/2 cup flour
1 cup whole berry cranberry sauce
2 tablespoons red cooking wine
1 tablespoon soy sauce
1 clove garlic, crushed
1 teaspoon finely grated gingerroot
1 teaspoon ground black pepper
4 tablespoons butter

Directions:

  1. Dredge chicken lightly in flour; set aside.

  • In a small saucepan, combine cranberry sauce, cooking wine, soy sauce, garlic, ginger and pepper. Warm over low heat until cranberry sauce melts and sauce is thoroughly mixed. Set aside.
  • In a large frying pan, melt butter over medium-high heat until hot. Add chicken and sauté for 5 minutes. Turn over and continue cooking for 5 minutes more or until chicken is cooked through.
  • Pour cranberry sauce over chicken and let simmer 1 to 2 minutes, continuously spooning sauce over chicken. Serve on a bed of white rice.
  • Tags: Boneless Chicken Recipe, Chicken Rice Recipe

    Posted in: Chicken Breast Recipes
    Sponsors
    Comments
    Be the first to leave a comment!
    Add a Comment:
    Already a member? Log In
    Sponsors
    About the Author

    25 Kudos
    Top Food Articles
    Grocery Shopping with the Stars
    Famous people buy produce, too! Click to see stars browsing the aisles of the supermarket.
    Celebrities Eating Fast Food
    There are times when you just need a greasy burger and fries, period.
    10 Most Famous Chefs in the World
    Ever wonder who the most famous chefs in the world are? You might be surprised!
    More From Zimbio
    Copyright © 2009 - Zimbio, Inc. Some rights reserved.