Ingredients:
1 acorn squash
2 – 3 apples, peeled and sliced
¼ cup brown sugar
1 tsp butter
Dash of nutmeg
Dash of salt
Instructions:
Preheat oven to 350 degree F.
Cut the squash in half and scoop out the seeds and strings. Add ½ inch of water into a casserole pan and place the two halves face down. Bake in the oven for about 10 – 15 minutes.
In the meantime, place the apple slices in a bowl and add the brown sugar. Take the acorn squash out of the oven, turn the halves... Read Full Story
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Home / Recipes / Easy and Simple NO Boiling Lasagna
November 16, 2009
is just a delicious as if you took the long step of boiling and carefully try not to break the noodles.
With this skip a step recipe no one will ever know that you skipped a step. They will think that you make perfect lasagna for them and it took hours.
INGREDIENTS for Easy and Simple NO Boiling Lasagna
* 2 containers (15 oz.) ricotta cheese
* 2 cups shredded mozzarella... Read Full Story
Ingredients: 1/2 Cup dry packaged Navy Beans or 1(15 ounces) can Navy Beans, rinsed and drained. 1/2 Cup dry packaged Red Beans or 1(15 ounce) can Red beans, rinsed and drained. 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes 3 large carrots, diagonally sliced 2 to 3 teaspoons minced garlic, to taste 2 to 3 teaspoons minced ginger root or 1 to 2 teaspoons ground ginger, to taste 1 (14 1/2 ounces) can reduced-sodium fat-free chicken broth 2 Tablespoons cornstarch 1/2... Read Full Story
French Pea Sauce Recipe A great French Pea sauce recipe to try ! INGREDIENTS 1 tablespoon olive oil ¼ cup diced white onions 1 clove garlic, minced 6 ounces fresh peas, shelled 1 ½ cups stock, ( vegetable or chicken ) ¼ teaspoon salt ¼ teaspoon white pepper INSTRUCTIONS Heat the oil in a sauce pan, add the onion and garlic and sauté until cooked but not browned, add the peas and stock. Bring to the boil and reduce the heat, simmer for 15 minutes. Cool and then blend/ puree with an electric... Read Full Story
I know this is out of season right now but I just had to try this recipe for pink lemonade. This recipe was submitted by one of my readers, Jonathan Kent. I had never made pink lemonade before and when I saw the recipe I found it interesting and decided to try it. Mr. Kent had informed me that he had to do a lot of trial and error to get this recipe perfect. I pretty much followed his recipe completely, except I did not have a juicer so I hand squeezed the lemons. For the blueberries... Read Full Story
The best way to invigorate and involve your Thanksgiving guests is to put them to work in the kitchen. Some can carve, others can mash, but many profess to having the kitchen equivalent to two black thumbs. For the well-intentioned but culinarily challenged, give them a mission-critical task: Make the Thanksgiving butter.
Gather the kids and the couch potatoes and give them the following: Fresh, top quality heavy whipping cream and a clean, odorless jar with a tight-fitting lid... Read Full Story
Gobi Manchurian is a popular Indo-Chinese dish. Indian Chinese cuisine is an adaptation of Chinese seasoning and cooking techniques to suit Indian taste.Why an adaptation? Simple really, over a century ago a small Chinese community found themselves in Kolkota and they developed new dishes combining the best of both worlds. One of my favorites is Gobi Manchurian. Gobi means Cauliflower and this dish is fried cauliflower fritters tossed in a spicy gravy. Its a delicious appetizer for a... Read Full Story
cayenne pepper water lemon maple syrup Lemon Nutritional Facts Lemon is a fruit that is teeming with vitamin C. One cup or 244 grams of lemon equals just 61 calories and 21 carbohydrates with 187% of the daily value recommended for vitamin C. For this cayenne pepper water lemon maple syrup drink, one or two ounces of lemon juice freshly squeezed would be used. Here is how that nutrional profile breaks down. Notice that only one ounce is just seven calories. Now that we know the caloric and... Read Full Story
STRAWBERRY SHORTCAKE 2 A great strawberry shortcake recipe to try ! Ingredients: * 2 cups flour * 1/4 cup sugar * 4 teaspoons baking powder * 1/2 teaspoon salt * few grains of nutmeg * 1 egg, well beaten * 6 tablespoons cold butter * 1/3 cup milk * 4 cups fresh strawberries, * 3/4 cup brown sugar * whipped cream INSTRUCTIONS Combine flour, sugar, baking powder, salt, and nutmeg. Sift. Work in butter with pastry blender or fingertips; add egg and milk. Mix just until dough is moist. Turn... Read Full Story
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A Bridal Brunch: Ideas for a making the bride happy
This summer has been filled with parties and showers honoring brides to be. I recently attended a brunch that was just wonderful, with such delicious food and decorations.
This bride chose as her colors black and white with some silver and tangerine accents. I thought the colors sounded a bit peculiar but they really looked pretty when put together... Read Full Story
