A dose of a dosa: A Review of Hampton Chutney Co.
BY BETH KAISERMAN
Hampton Chutney Co.
68 Prince St.
SoHo
212-226-9996/ hamptonchutney.com
In a city of infinite food options, there are some places you walk by often and always think you’ll make time to explore someday soon.
I finally planned an earlier trek to work so I could stop by Hampton Chutney Co. , 68 Prince St. There’s also an uptown location on Amsterdam Ave. between 82 nd and 83 rd Street.
Dosa - Photo by Beth... Read Full Story
Source: (seriouseats.com)
From Recipes
Not the posole in question, but substantially good, too. [ Photograph: evelynishere on Flickr ]
For a small reason, posole was the New Year’s image of 2010. I review about it no reduction than 3 times—in the San Francisco Chronicle , in TimeOut Chicago , and on the blog Homesick Texan —with a small anxiety to New Year and hangovers.
I wasn’t one to argue— because posole is delicious. Though it is traditionally done with pork, I went with an... Read Full Story
EASY DELICIOUS MANGO PIE RECIPE A great mango pie recipe to try ! INGREDIENTS : 2 packets unflavored gelatin 1/4 cup warm water 1/2 pint heavy cream 1 cup sugar 8 oz. cream cheese, softened 1 large can mango pulp 1 tsp. vanilla extract 2 graham cracker crusts INSTRUCTIONS Recipe can easily be cut in half. It should be made in advance. Mix the gelatin in warm water and allow the gelatin to dissolve completely. Mix the heavy cream and gelatin together with an electric mixer (it may be mixed by... Read Full Story
CHERRY MERINGUE PIE A great cherry pie recipe to try ! INGREDIENTS FILLING: 1 c. granulated sugar 3 tbsp. cornstarch 1/8 tsp. salt 3 c. drained tart red cherries 3/4 c. cherry juice 1/4 tsp. almond extract MERINGUE: 3 egg whites 6 tbsp. granulated sugar 1/4 c. slivered almonds 1 unbaked pie shell, 9 inch INSTRUCTIONS Place 1/3 cup sugar, cornstarch and salt in saucepan. Stir in cherry juice and cook until thick. Add 2/3 cup granulated sugar and cook until glossy. Remove from heat. Add... Read Full Story
Source: (healthmad.com)
Most people think “healthy” when they listen to the word salad, but even the most sustaining greens and veggies can be broken by as well most salad dressing, croutons, and grated cheese. Here have been diseased salads you’ll wish to think twice about grouping subsequent time you’re in the marketplace for something green.
Unhealthy Salads: Cobb Salad
When you sequence the Chili’s Southwest Cobb Salad and think you’re just for eating something immature and leafy... Read Full Story
This chili mac recipe will bring back memories from long ago. Now you can create new memories for hungry young and young-at-heart chili lovers.
1 cup elbow macaroni
1 pound ground beef
1 small onion, chopped
1 cup celery, chopped
1/2 large green bell pepper, chopped
1 (15 oz.) can kidney beans, drained
2 (10.75 oz.) cans condensed tomato soup
2 (14.5 oz.) cans diced tomatoes
1/8 cup brown sugar
Salt and pepper to taste
Directions
In a large pot, bring lightly salted... Read Full Story
Vegetable Fried Rice
Serves 3 to 4 persons
Ingredients
3 cups of water
1 cups of brown rice, quick-cooking is better
2 tbsp peanut oil (be sure that you are not cooking for people with peanut allergy)
1 small chopped onion
1 green chopped bell pepper
3 finely sliced spring onions
1 small can of baby peas, drained
cup of roasted peanuts
3 tbsp soy sauce
2 tsp of sesame oil
1 tsp crushed garlic
tsp chilli flakes
Method
Bring the water to the boil in a... Read Full Story
CURRIED SCRAMBLED EGGS A nice scrambled eggs recipe to try ! INGREDIENTS For 4 servings: 1/3 c. half and half 1 (3 oz.) pkg. cream cheese Dash salt Dash pepper 1 tbsp. butter 1/2-1 tsp. curry powder Hot toast Parsley for garnish TIPS: You can vary the seasoning according to your own personal preferences. Paprika, lemon pepper, garlic or dried herbs are fine substitutes. For 2 servings, half of the ingredients. For 8 servings, double the ingredients. INSTRUCTIONS 1. In a bowl beat together... Read Full Story
If you you have a new year's resolution to eat healthy, the recipes from Ming Tsai could do the trick. With light and flavorful recipes for ginger-thyme scallops, Asian ratatouille with couscous and preserved lemon-edamame tapenade, you can't go wrong. Also check out his recipes on cooking for kids with allergies
Healthy recipes for the new year with Ming Tsai
Seared scallops with ginger-thyme pan sauce
Serves 4
INGREDIENTS
• 8 large day boat scallops, foot... Read Full Story
