From associatedcontent.com
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The Jewish New Year was celebrated on September 18th of 2009, and is on September 8th in 2010, it is celebrated at sundown as with all Jewish religious days. The foods eaten on Rosh Hashanah have are symbolic of what they hope for the coming year.Contributor: Nadine M. RiggsPublished: Nov 25, 2009
- Rosh Hashanah Rain in the Land (feedburner.com)
- India - Chabad Houses Full on Rosh Hashanah Despite Warnings (vosizneias.com)
- Muslims Attack, Burn Jewish Village in Israel on Rosh Hashanah (atlasshrugs2000.typepad.com)
Chabad InfoTishrei Memories in YEHUDA and SHOMRONChabad InfoWe had just spent Rosh Hashana in Prague with Simcha Rochel's friends from Online School, Chaya and Bassie Barash, daughters of the Shluchim in Prague. ...
From news.google.com
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- Rosh Hashana: For a sweet new year (thestate.com)
- Challah, apples and lots of honey – Rosh Hashana 2009/5770 (theangelforever.com)
How did Brooklyn Heights ring in the Jewish New Year? With swastikas painted inside the First Unitarian Universalist Church on Monroe Street. Sigh. Police said there were also “very inappropriate statements," but did not get more specific. [BHB]
From gothamist.com
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- WATCH: Obama calls for peace in Rosh Hashanah message (search.live.com)
A study in contrasts: President Obama's Rosh Hashana message compared to message for EID-UL-FITR and Ramadan #1 ROSH HASHANAH THE WHITE HOUSE Office of the Press Secretary ___________________________________________________________________________ For Immediate Release September 17, 2009 www.whitehouse.gov/the_press_office/Videotaped-Remarks-by-the-President-on-the-occasion-of-Rosh-Hashanah/ Below is a transcript of the President's videotaped...
From freerepublic.com
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- Rosh Hashana is opportunity for renewal (islandpacket.com)
- Some reflections on Rosh Hashana (blogger.com)
- Stephen Colbert on Rosh Hashana (lifeinisrael.blogspot.com)
Jews were a major presence in northwest Africa - Morocco, Tunisia and Algeria - more than 1,000 years ago and have been making couscous for that long, observes chef, rabbi and writer Gil Marks in Olives and Honey: A Treasury of Vegetarian Recipes ...
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From search.msn.com
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