Ingredients:
28-32 OZ. Greek Yogurt, depending on your desired creaminess
1 tsp. vanilla extract
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1 fresh Pineapple, skinned, cored and cubed
2 whole bananas, cut in chunks
8-16 oz fresh blueberries
1 can mandarins, drained
1 Cup chopped hazelnuts
1 Cup shredded coconut
In a food processor blend hazelnuts until finely ground; add the coconut and pulse a few times. In a mixing bowl combine the Greek Yogurt with vanilla, add the...
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