Shellfish Recipes

Shellfish Recipes

Learn how to cook clams, crabs, lobster, and prawns. Share shellfish recipes and meal ideas.

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Written by dodtracker on
An authentic "Taste of New England" dinner! NOW CHOOSE FROM 2 VERSIONS: DELUXE: To enhance the presentation and the practicality we've added a 12 quart reusable ceramic-on-steel lobster cooking pot, a ceramic butter warmer, a long-stem candle with a cut-glass candle holder and matches (pictured inset). CLASSIC: Features the food and the essentials. Both versions include: two luscious LIVE 1 lb. Maine lobsters, 2 lbs. of fresh Littleneck Clams, 20 ounces of New England clam chowder with oyster crackers, New Potatoes, Sweet Corn in the husk, a fresh whole lemon, clarified real butter, and the essentials: steel shell crackers, seafood forks, bibs, wet naps, ... Read Full Story
Written by nsindhu on
From:   justezine.com
A new england clambake could be just the ticket. This traditional Northeastern celebration is gaining popularity outside the New England region for being a healthy, unique, and festive gathering idea. Are you and your friends looking for a fun and different way to celebrate a special occasion? Read Full Story
Written by kvadravko on
Because it's so cold outside now, you've probably been dreaming of a nice warm getaway for months now. With all of the snow and sleet and freezing rain, wouldn't it be great to kick back, relax, and leave it all behind for a week or two? You know, really relax and let your hair down, leave the office for a while, let the work pile up behind you, and just relax on the beach. Except that you don't have any more vacation time left, and the economy has hit the skids. But that doesn't mean you can't make your home into a warm getaway ... Read Full Story
Written by seofriends on
By Shannon Linnen Do you love the taste of fresh seafood, but don't live near the ocean? Sure you can fish in local rivers and streams, and that's fun. But when you want the taste of the ocean, of a crustacean like lobster or crab, there's really no substitute if you don't live near the coast. You can try going to a restaurant, but for some reason, their seafood is just never as fresh as you want it. And that goes double for the grocery store, where the seafood is either packaged and doesn't taste the same, or is alive but old and tough. ... Read Full Story
Written by kvadravko on
A new england clambake could be just the ticket. This traditional Northeastern celebration is gaining popularity outside the New England region for being a healthy, unique, and festive gathering idea. Are you and your friends looking for a fun and different way to celebrate a special occasion? The clambake first originated on the coast of New England as a way to prepare the plentiful seafood that fishermen caught from the Atlantic Ocean. This method of cooking, originally practiced by Native Americans, quickly became tradition. Nowadays, it is popular in the area and has spread all over the coast, and inland as well. Traditionally seafood ... Read Full Story
TALLAHASSEE -- Florida Agriculture and Consumer Services Commissioner Charles H. Bronson today announced that workshops have been scheduled to discuss the requirements of the National Shellfish Sanitation Program involving oysters and Vibrio vulnificus bacteria.  
From pensacolanewsjournal.com ()
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Sauté vegetables, excluding bell peppers, in clarified butter until tender (about 5 minutes). Mix in the Crab Meat and bread crumbs. Season to taste with salt and pepper. Stuff bell peppers and cover tops with cheese. ...  
From blogsearch.google.com ()
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STONY BROOK, N.Y. -- A Native American name for Long Island, Sewanhacky, meant "Island of Shells." It referred to the vast numbers of clam, oyster and other shells deposited on its shores. Ancient mounds of empty shells, called middens, show researchers today how important shellfish were in the early diet.  
From newstimes.com ()
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PANAMA CITY — Shellfish reharvesting will be reopened at sunrise Saturday in the following areas: 1012 & 1022 - North Bay East and West, according to a news release. Included are the harvest of oysters, clams and mussels, but not scallops, shrimp...  
From newsherald.com ()
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An authentic "Taste of New England" dinner! NOW CHOOSE FROM 2 VERSIONS: DELUXE: To enhance the presentation and the practicality we've added a 12 quart reusable ceramic-on-steel lobster cooking pot, a ceramic butter warmer, a long-stem candle with a cut-glass candle holder and matches (pictured inset). CLASSIC: Features the food and the essentials. Both versions include: two luscious LIVE 1 lb. Maine lobsters, 2 lbs. of fresh...  
From zerodaydeals.com ()
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Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according to researchers at Stony Brook University's School of Marine and Atmospheric Sciences.  
From eurekalert.org ()
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Heavy rains overnight Saturday have resulted in another closure in the Annapolis Basin of shellfish harvesting. The closure affects the western portion of Annapolis Basin, and the harvesting of all bivalve molluscs except scallops for recreational or commercial...  
From novanewsnow.com ()
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APALACHICOLA -- Those in Florida's oyster industry are bracing for what could be another setback to their livelihood. Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy...  
From cbs12.com ()
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NEW ORLEANS — Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria — a requirement that opponents say could deprive diners of a delicacy cherished for generations.  
From theadvertiser.com ()
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[Photo: Blondie and Brownie] Halloween goodies from the Treats Truck [Blondie and Brownie] Lobster mac & cheese at The Capital Grille was "topped generously with lobster meat—claws and tail meat; with the crunchy bits sprinkled on top, plus the...  
From feedburner.com ()
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Shellfish are among the most popular creatures in the seas.  They have a distinct taste compared to fish and are considered a delicasee in many parts of the world.

Often you can substiture one type of shellfish for another in recipes.  For instance, shrimp for scallops, etc.  These substitutions will change the dish, but often are still tasty.

There are three major groups of shellfish to consider as a chef:

1. Mollusks: include scallops, slams, mussels, oysters
2. Crustaceans: include crabs, lobsters, and shrimp
3. Cephalopods: include octopus, squid, and cuttlefish

Have fun trying out some of these shellfish recipes, and please remember to post your own favorite recipes.
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Chatham Clambake (Cape Cod)

Clambake picture

Chatham Clambake (Cape Cod)

Linked from: Flickr

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