Shellfish Recipes

Shellfish are among the most popular creatures in the seas.  They have a distinct taste compared to fish and are considered a delicasee in many parts of the world.

Often you can substiture one type of shellfish for another in recipes.  For instance, shrimp for scallops, etc.  These substitutions will change the dish, but often are still tasty.

There are three major groups of shellfish to consider as a chef:

1. Mollusks: include scallops, slams, mussels, oysters
2. Crustaceans: include crabs, lobsters, and shrimp
3. Cephalopods: include octopus, squid, and cuttlefish

Have fun trying out some of these shellfish recipes, and please remember to post your own favorite recipes.