Ingredients: l lb ground beef 4 cups cubed peeled potatoes (1/2" cubes) l small chopped onion 3 cans (8 oz each) tomato sauce 4 cups water 2 teasp salt 1 l/2 teasp pepper l/2 to 1 teasp hot pepper sauce Directions: In large Dutch oven or soup kettle, brown ground beef, drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce. Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickened Makes 6-8 servings Tags... Read Full Story
Ingredients: 6 potatoes, peeled and cubed 1 lg. onion, chopped 4 carrots, pared and sliced 2 stalks celery, sliced, including leaves 4 chicken bouillon cubes 1 tbsp. parsley flakes 5 cups water 1 to 2 teaspoons salt, or to taste Pepper, to taste 1/3 cup butter 1 (12 oz.) can evaporated milk Directions: Put all ingredients except milk in slow cooker. Cover and cook on low 6 to 8 hours, until vegetables are tender. Stir in evaporated milk Tags: potato soup recipes , homemade potato soup , soup... Read Full Story
In this video, Betty demonstrates how to make one of the dishes that she and her husband, Rick, had for lunch on their recent visit to Shakertown. It is Tomato-Celery Soup, a delicate blend of can…
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Expert: Lori Schneider
Contact: www.figscatering.com
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In this video, Betty demonstrates how to make one of the dishes that she and her husband, Rick, had for lunch on their recent visit to Shakertown. It is Tomato-Celery Soup, a delicate blend of can…
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Ingredients: 3 cups chicken stock 3 cups diced potato 1/4 teaspoon minced fresh garlic Pinch cracked black pepper 3/4 cup chopped garlic 1 1/2 cups heavy cream 3 tablespoons cornstarch 4 tablespoons cold water 1 cup shredded pepper jack Directions: Bring chicken broth to a boil. Add potatoes. Lower heat to simmer. Add minced garlic and black pepper and cook for 30 minutes. Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes. In a small bowl, mix cornstarch and water... Read Full Story
Tomato and Potato Soup
Introduction:
Another vegetable soup recipe that involves tomato and potato to be introduced today. I seem to have ignored soups recently because I have always been afraid of cooking them because there’s always a voice deep inside my subconscious mind calling out that it takes long time and much more work to cook them.
However, you will see that I have been totally wrong when you come to the end of this post and try today’s recipe yourself.
Ingredients... Read Full Story
Ingredients: 2 pounds ground beef 1 large onion, chopped 1 can pinto beans 1 can whole kernel corn ,drained 1 can stewed tomatoes - mexican style 1 can Rotel tomatoes 1 pkg. taco seasoning mix -(opt.) 1 pkg. original hidden valley ranch dressing(dry) 2 1/2 cups water or more, to make soup broth Directions: Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour. Tags: ground beef recipes , taco soup recipe , beef recipes , soup recipes Read Full Story
I'm a soup lover. Whether it's a hot soup or a cold one on a summer day, it's a great appetizer and sometimes even makes for a great meal. I've made all kinds for myself and I definitely have my favorites.
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Learn how to add tomato juice for gazpacho soup with expert healthy cooking tips in this free Spanish food recipe clip.
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