Soup Recipes

Ingredients:1 lb rutabaga, cubed3 stalks celery, cubed (leaves included)3 parsnips, cubed3 carrots, cubed2 shallots, minced2 cloves garlic, minced1 onion, dicedjuice and zest of one Meyer lemon1 lb yellow split peas2 quarts ham or chicken or vegetable stock (or water, if you have to)2 teaspoons ground mustard1 teaspoon smoked paprika 1/4 teaspoon celery seedsea saltfreshly ground black pepper1/2 lb cubed cottage ham, lightly browned (optional...  

Now they are young adults who know how to pinch a penny ... I start by making the base for the soup with leftover bones, having removed any meat scraps that I want to use in the final soup, because simmering the meat too long will make it tough.  

Lentils cook quickly and are incredibly tasty. This hearty soup is nicely balanced with some simple vegetables. The lentils break down a bit during the cooking to give the soup a hearty consistency, but you can purée it if you prefer. Add olive oil to a ...  

Western New York families are looking for meatless recipes to serve for Ash Wednesday and on Fridays during Lent. Corn chowder is an excellent way to stretch the family dollar and make a meatless meal your family will enjoy. Serve Corn chowder with tuna ...  

Since almost the beginning of Weight Watchers, one thing has remained constant: The pretty-much-eat-as-much-as-you-want Garden Vegetable Soup. Through various points regimens and, before that, exchanges, even back to the days of fish five times ...  

Do not brown. Add six cups of stock or water Add sweet potatoes and ... Garnish in a little mound on top of the soup. Chuck's Day Off airs on the Food Network on Mondays at 7:30 p.m. For more information on Chuck Hughes's TV show and for more recipes ...  

Toronto StarFare Bistro's French onion soup: RecipeToronto StarThe 39-year-old has had a natural affinity for French cuisine and spent seven years at Le Select when it was on Queen St. W. When the bistro moved to its present location on Wellington St., Clark decided it was time to break out on his own.and more »  

Usually winters are the time when soups feature frequently in my kitchen. This winter surprisingly has been different, somehow I never quite made as many soups as I usually do. A few weeks back when...[[ This is a content summary only. Visit my website for full links, other content, and more! ]] ---- linkThought4Food: The best cooking and food posts from around the web  

Soups are great dinner options for cold nights like we had last week. Here are some good recipes that also are fairly easy to make.   Broccoli and Cheese Soup 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free, less-sodium chicken broth 1...  

Melt butter in heavy saucepan. Add onion and celery; cook and stir until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring just to a boil, stirring constantly. Slightly crush potatoes with spoon. Reduce heat to medium-low; simmer 5 minutes ...  

Now they are young adults who know how to pinch a penny. When they make it for themselves, they remember: This almost-no-cost meal is a winner. That’s what I call the process of making soup from scraps. Leftover chicken or turkey carcass?  

Even though Tulsa is experiencing unseasonably warm temps for January, no doubt cold weather, snow and ice will make an appearance. So be ready with some hot homemade soups to enjoy. Whether soup is prepared in a large soup pot on the stove or slow-cooked ...  

Soup’s on at 11 West Preston Street in Baltimore, Maryland - that includes homemade vegan soups, too. On warm days one can sometimes find cold vegan soups there as well. Kevin Mullaney prepares his own soup recipes in addition to some he has found in ...  

Editor’s note: You can find these recipes and photos on Leslie Dunkin’s Table-Food blog, table-foods.blogspot.com. Stir together water and yeast. Allow 5 minutes for yeast to soften and bloom. Stir together the zest, juice and flaxseed, allowing flax ...  

NewsNet5.comTomato Cabbage Soup RecipeNewsNet5.comBelow is the recipe for Tomato Cabbage Soup, as featured on NewsChannel5 Saturday. 12 oz. andouille sausage, cut into ¼-inch slices 1). In a large saucepan over moderate heat, sauté onions and celery in oil until they soften and start to brown.