Parmigiana aubergine - Aubergine, a charisma of it's own Aubergine, eggplant, call it what you may, it’s a strange fruit..... or is it a veg? Actually it's botanically classified as a berry of the genus Solanum - the nightshade family - but who cares what it's called. It's also known as begun , brinjal , or baygan . Does it alter what it is? By itself, aubergine is nothing – bland – tasteless - so why would anyone choose to use it. The answer is simple, tart it up with a few other ingredients...
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