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Décollage imminent: Chanel prend l'avion pour une collection toute bleue

By kirkj on  From blog.online-listing.com
Bienvenue dans la carlingue d'un avion en plein vol. Les nuages défilent au plafond, le hublot s'illumine de bleu, comme la couleur dominante du défilé couture Chanel présenté mardi dans le couloir central. Au fond, une photo immense de cockpit."Après les tapis rouges, le tapis bleu!", plaisante Karl Lagerfeld en coulisses, précisant que pour cette collection aux encolures larges, manches bouffantes et beaucoup de longueurs, 154 différentes teintes de bleu ont été utilisées.Read Full Story

Cheesy Beef Enchiladas

By melodysedibles on  From melodysedibles.com
I should probably start off by saying that i have NEVER made these nor eaten these before. I’ve made Chicken enchiladas dozens of times, just never got around to making the beef ones. It should also be said that I wasn’t even going to bother posting this, BUT, there is a somewhat funny story behind this so eh…why not. All I did on this one was follow the recipe on the back of the can. I think i’m going to have to mess around with this one a bit. Perhaps add some spanish rice or something...Read Full Story

Parmigiana Aubergine, Quick And Tasty - How To Cook Perfect Parmigiana Aubergine

By ajbarnett on  From bukisa.com
Parmigiana aubergine - Aubergine, a charisma of it's own Aubergine, eggplant, call it what you may, it’s a strange fruit..... or is it a veg? Actually it's botanically classified as a berry of the genus Solanum - the nightshade family - but who cares what it's called. It's also known as begun , brinjal , or baygan . Does it alter what it is? By itself, aubergine is nothing – bland – tasteless - so why would anyone choose to use it. The answer is simple, tart it up with a few other ingredients...Read Full Story

Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast

By MyItThings on  From myitthings.com
You’ll find a variety of paella recipes, along with recipes for tapas, gazpacho, sangria and more to complement the main courses. Authors Maria and Natalia Solis Ballinger provide insights into the history and traditions of Spanish cuisine and its signature dish. Hardcover; 128 pages. SourceRead Full Story

Wonderful Spanish Recipes

By Getthings2You on
I personally love Spanish cuisines and it is amongst my favorite dishes and through the years I've experimented quite a bit preparing them at home and have as well tasted plenty in a number of the best Spanish restaurants in the country and it never ceases to enthrall me. The intricate mix of restrained flavors is lifting. Many individuals though fall to the beach-side traveler attractions and feast on all the fatty food filled with garlic. The best way to experience Spain and it's food is to...Read Full Story
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paella in process

Paella photo

paella in process

Linked from: Flickr

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